Apple Cookies With Butterscotch Chips

Apple Oatmeal Cookies (So Easy!) Live Well Bake Often

WebSep 9, 2020 · Preheat the oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. In a large mixing …

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1. Preheat the oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats.
2. In a large mixing bowl, whisk together the flour, cinnamon, nutmeg, baking soda, and salt until well combined. Stir in the old-fashioned rolled oats and set aside.
3. Using a handheld mixer or stand mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar together for 1 to 2 minutes or until fully combined. Mix in the egg and vanilla extract, making sure to stop and scrape down the sides of the bowl as needed.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Gently fold in the chopped apple until fully incorporated into the cookie dough.

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Apple Cookies Recipe with Butterscotch Chips

WebOct 1, 2023 · In a large mixing bowl, cream together brown sugar and butter with a hand mixer or stand mixer. Add eggs and milk; beat well. Mix …

1. In a large mixing bowl, cream together brown sugar and butter with a hand mixer or stand mixer.
2. Add eggs and milk; beat well.
3. Mix flour, baking powder, salt, cinnamon, cloves and nutmeg in a small bowl.
4. Add 1/2 the flour mixture to the creamed mixture and mix well. Finish with the second half and mix until combined.

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3 Ingredient Healthy Applesauce Oatmeal Cookies (No …

WebUse a 1.5 tbsp cookie scoop and scoop dough balls, placing them onto prepared baking sheet, spaced 2 inches apart. Using the back of your …

1. Preheat oven to 350°F. Line a baking sheet with silicone baking mat or parchment paper.
2. In a large bowl, add applesauce and oats. Mix with a spoon until evenly combined and all oats are moistened. Stir in mix-ins (you can add them onto the cookies right before baking instead for a prettier presentation. See notes for more details).
3. Use a 1.5 tbsp cookie scoop and scoop dough balls, placing them onto prepared baking sheet, spaced 2 inches apart. Using the back of your spoon or the palm of your hand, press down on dough balls to form thick round disks (about 3/8 inch thick). The cookies will not spread or change shape during baking so shape them as needed until they are how you want them to be.
4. Bake cookies about 13-15 minutes or until they are set. If you are unsure if the cookies are set, use a cookie spatula and try to lift a cookie off of the baking sheet. You should be able to lift the cookie off of the sheet in one piece when they are done. Let cookies cool before removing and eating. Store cookies in airtight container at room temperature for 1-2 days or in the fridge or freezer for longer.

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