WEBJul 31, 2016 · 6. Apple Cinnamon Bites. Eating an apple a day really does keep the doctor away! Apples are a great source of soluble fibre and have roughly the same cholesterol-lowering abilities as oats, so having an apple-based dessert can be hugely beneficial for heart health. These apple cinnamon cookie bites are so easy to make, yet taste delicious.
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WEBSep 10, 2020 · Instructions. Wash apples, core and slice apple and add them plus the water in a 6 quart or larger slow cooker. Cover and cook on LOW for 8 to 9 hours or until the apples are mushy. Line a colander with cheesecloth and place the cooked apples with a slotted spoon into the cheesecloth lined colander.
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WEBOct 2, 2016 · Preheat the oven to 350°F, and coat an 8”-square pan with nonstick cooking spray. To prepare the streusel topping, whisk together the oats, flour, and cinnamon in a small bowl. Make a well in the center. Pour in the maple syrup and melted butter.
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WEBKeep the water on a low simmer until ready to jar the jelly. In a large saucepan, combine the apple juice, cinnamon candies, and fruit pectin. Bring to a full boil over high heat, stirring constantly until the jelly begins to thicken, about 5 minutes. Stir in the sugar and bring back to a boil for 2 minutes.
WEBSep 9, 2022 · In a large stockpot, combine the apples, sugar, cinnamon, nutmeg, and cloves. Bring the mixture to a simmer. After a while, the apples will start to release their juices. When they do, use a glass measuring cup like this one to measure out 1/4 cup of juices. Sprinkle the gelatin over the juices and let it sit to bloom.
WEBOct 3, 2018 · In a medium bowl, stir together the oats, Greek yogurt, 6 tablespoons of milk, and vanilla extract. In a separate bowl, whisk together the flour, cinnamon, allspice, nutmeg, baking powder, baking soda, and salt. In a third bowl, whisk together the butter, egg whites, and liquid stevia.
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WEBStir several minutes until sugar is dissolved. Combine pectin with ¾ cup water in small saucepan. Stir over medium heat until mixture comes to a boil. Boil for 1 minute. Stir pectin mixture into apple juice mixture, stirring until thoroughly blended. Ladle mixture into prepared containers and cover. Let sit at room temperature 24 hours until set.
WEBPreheat oven to 350 0 F. In a large bowl, combine the sliced apples, flour and cinnamon. Toss to coat. Place into a 9×13 inch casserole. Prepare topping. In a small food processor, combine the 5 oatmeal squares. Pulse until coarse chopped. In a large bowl, add the sugar, flour, baking powder and baking soda.
WEBOct 24, 2021 · Instructions. In the pan of your bread machine, attach the paddle. Add apple juice, granulated sugar, Red Hots candies, and low sugar pectin. Load the pan into the bread machine and close the lid. Program the machine using the Jam cycle. When the machine is done, allow the jelly to cool slightly. Pour the jelly into steralized mason jars.
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WEBJan 21, 2017 · Peel the apple and grate it using a cheese grater. Place the grated apple in a saucepan with the oats, cinnamon and milk. Stir ingredients, bring to the boil, then simmer gently for 5 minutes, stirring frequently. Pour in the honey (or maple syrup), and stir into the porridge. Serve in a bowl topped with the berries or flaked almonds, if using.
WEBSep 11, 2018 · Extract the Apple Juice: Wash the apples with plain water, remove any bad spots, and roughly chop into pieces. Add the prepared fruit to a large saucepan, and cover with water, about 3 cups. Add the spices and stir to combine. Bring to a boil over medium-high heat then reduce to a simmer over low heat.
WEBNov 22, 2023 · Bake on the center rack of the preheated oven for 10 to 15 minutes. For smaller cookies, bake 10 to 12 minutes and for larger cookies, bake for 13 to 15 minutes. Allow the cookies to cool on the baking sheet completely before using a spatula to remove them from the cookie sheet.
WEBIn a small bowl, stir together the brown sugar, cornstarch, cinnamon, and nutmeg. Stir in 1/3 cup apple juice. Set aside. Heat a large skillet or wok over high heat. Pour in the oil, swirling to coat the bottom. Cook the apples for 2 to 3 minutes, or until tender and lightly browned, stirring constantly. Stir in the raisins and the remaining 2/
WEBPeel, core, and remove seeds from apples. Reserve flesh for another use. Bring peels, cores, and 6 cups water to a boil in a Dutch oven over high. Reduce heat to medium-low; simmer 45 minutes. Pour mixture through a fine mesh strainer into a large saucepan, discard solids. Whisk in sugar and pectin.
WEBJan 25, 2018 · Peel and chop apples into small, fairly uniform pieces, about 1/4 inch thick. Place a medium skillet onto medium-low heat and add water. Add apples and cinnamon to taste, stirring and cooking until apples are softened, about 6-10 minutes. If all of the water evaporates, add a little more water as the apples cook.
WEBAug 31, 2023 · Stir in the butter. Bring to a boil over high heat, stirring frequently. Add sugar all at once and return to a full rolling boil, stirring constantly. Boil hard, stirring constantly, for 1 minute. Remove from heat and quickly skim off foam. Quickly pour hot jelly into hot jars, leaving 1/4" (0.5cm) headspace.