DirectionsStep1Add all of the ingredients to a medium to large jar.Step2Cover tightly and shake for 30-60 seconds.Step3Uncover, taste, add more salt or pepper as needed, and serve.Step4Will hold in the fridge for 4 days.Step5Add the apple cider vinegar, dijon mustard, honey, broth, garlic clove, salt and pepper to a medium bowl. Whisk together until the honey and mustard are dissolved.Step6While whisking, slowly pour the olive oil to the bowl.Step7Taste, add more salt or pepper as needed, and serve.Step8Move leftovers to a jar or lidded container. Store in the fridge for up to 4 daysIngredientsIngredients¼ cupApple Cider Vinegar2 teaspoonsDijon Mustard1 tablespoonHoney (or maple syrup)½ cupVegetable Broth1 Garlic Clove (minced)¼ teaspoonSalt¼ teaspoonPepper0.12 cupExtra Virgin Olive OilNutritionalNutritional41 Calories3.3 gTotal Fat2.6 gCarbohydrate210 mgSodium0.4 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Light Apple Cider Vinaigrette
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