Web3 cups apple cider 3 cups apple juice 1 1/2 cups red wine 4 ounces brandy 2 apples. Directions: 1. Put the cinnamon, nutmeg, and brown sugar in a pitcher. 2. Add …
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WebCombine wine, cider, honey, rum, apple slices, clementines, and zest in a large pot (or slow cooker) set over low heat. While liquid warms, toast cinnamon sticks, cloves, anise, vanilla, nutmeg, and ginger …
Web1 tbsp Bragg Organic Apple Cider Vinegar 1/4 tsp BetterStevia Liquid Sweetener or alternative sweetener of choice 1/2 tsp mulling spice mix Instructions Boil …
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Web2 1/2 c.. apple cider. 3/4 c.. brandy. 1/2 c.. fresh clementine or orange juice. 1/4 c.. fresh lemon juice. 1. 1-in piece fresh ginger, peeled and very thinly sliced. 2 tsp.. …