Apple Cider Oatmeal Cookies

Apple Oatmeal Cookies (So Easy!) Live Well Bake Often

WEBSep 9, 2020 · Preheat the oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. In a large mixing …

1. Preheat the oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats.
2. In a large mixing bowl, whisk together the flour, cinnamon, nutmeg, baking soda, and salt until well combined. Stir in the old-fashioned rolled oats and set aside.
3. Using a handheld mixer or stand mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar together for 1 to 2 minutes or until fully combined. Mix in the egg and vanilla extract, making sure to stop and scrape down the sides of the bowl as needed.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Gently fold in the chopped apple until fully incorporated into the cookie dough.

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Apple Cider Oatmeal Cookies Allrecipes

WEBJun 19, 2020 · Directions. Preheat oven to 375 degrees F (190 degrees C). Beat white sugar, brown sugar, eggs, butter, shortening, baking soda, cinnamon, vanilla extract, …

1. Preheat oven to 375 degrees F (190 degrees C).
2. Beat white sugar, brown sugar, eggs, butter, shortening, baking soda, cinnamon, vanilla extract, salt, baking powder, and nutmeg together in a bowl with an electric mixer on medium speed until smooth; stir in oats, apples, and flour until dough is evenly combined. Drop dough by rounded tablespoons, about 2 inches apart, onto baking sheets.
3. Bake in the preheated oven until cookies are lightly browned, 9 to 11 minutes. Transfer cookies to a wire rack to cool, 3 to 5 minutes.

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Apple Oatmeal Cookies Baking Sense®

WEBOct 17, 2019 · Add 2 large eggs, 1/4 cup of the reduced apple cider and 1 teaspoon vanilla extract. Mix until combined, scrape the bowl. With the …

1. Cook the 2 cups of apple cider over medium-low heat until it's reduced to 1/2 cup. Divide the reduced cider in half and set it aside to cool.
2. Preheat oven to 350°F. Line 2 half sheet pans with parchment paper or a silicone baking mat. Sift together the flour, cinnamon, ginger, baking soda and salt, set aside
3. In the bowl of a stand mixer or in a large mixing bowl, cream the butter with the granulated and brown sugar on medium speed for about 2-3 minutes. Scrape the bowl and the beater.
4. Add the eggs, 1/4 cup of the reduced apple cider and vanilla. Mix until combined, scrape the bowl. With the mixer running on low speed, add the flour mixture. Add the oats all at once and mix until almost combined. Add the apples and mix briefly to combine. You can finish mixing the dough off the mixer to avoid breaking up the apple cubes.

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