Mix a packet of cider with 2 cups of water. If making the candy apple drink, mix in 2 tablespoons of both the sugar free peach and raspberry. If making the caramel apple mix …
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Heat oven to 375°F. In small bowl, mix sugar, 1 teaspoon of the apple cider drink mix and 1/2 teaspoon of the cinnamon; set aside. In large bowl, stir cookie mix, softened butter, egg, remaining apple cider drink mix and cinnamon with spoon until soft dough forms. Stir in apple pieces until combined. Shape dough into 40 (1 1/4-inch) balls.
Honey crisp, gala and granny smith all made it into our low carb apple cider. Allow the mixture to simmer on low for about 2 to 2.5 hours, until your can easily mash the fruit. Once it's soft, strain away the fruit and whole spices, then discard. Now, over low heat, stir in sweetener until it dissolves.
Apple Cider Cookies: extra chewy cookies with crispy edges and a soft center are loaded with apple cider and a ton of warm Fall spices for your cookie exchange! This apple cider cookie recipe is made with real apple cider and instant apple cider mix for the most flavor possible!
The only truly "essential" spices are whole cinnamon sticks. We used eight cinnamon sticks, but we love a lot of cinnamon flavor. Some of our favorite additions are fresh ginger, cloves, nutmeg, allspice and star anise. If you don't like or don't have any of the spices or aromatics for this low carb apple cider, don't worry.