DirectionsStep1Preheat oven to 350°F.Step2In a large mixing bowl, stir the gluten-free flour, baking powder, salt, cinnamon, and nutmeg. Mix the yogurt, applesauce, brown sugar, eggs, vanilla, and apple cider in a separate bowl until smooth.Step3Slowly add the dry mixture to the wet mixture, stirring continuously, until thoroughly combined (do not overmix).Step4Transfer the batter to a large piping bag and pipe it into your donut pan. Then, bake in your oven for 15 minutes, until the donuts have risen and are golden brown on the edges. Let the donuts stand in the pan for …Step5Whisk the melted butter, vanilla, apple cider, ground cinnamon, and confectioners’ sugar in a small bowl until smooth. If the glaze is too thick, whisk in water to loosen it up. Then drizzle a spoonful of glaze over each donu…IngredientsIngredients1 ¾ cupsGluten Free Flour1 ¼ teaspoonsBaking Powder¾ teaspoonSalt2 ½ teaspoonsGround Cinnamon½ teaspoonGround Nutmeg½ cupPlain Greek Yogurt½ cupCinnamon Applesauce¾ cupLight Brown Sugar2 Large Eggs1 ½ teaspoonsVanilla Extract½ cupApple Cider3 tablespoonsButter2 tablespoonsApple Cider½ cupSwerve ConfectionersSee moreNutritionalNutritional143 Calories3 gTotal Fat7 mgCholesterol26 gCarbohydrate176 mgSodium3 gProteinFrom simplylowcal.comRecipeDirectionsIngredientsNutritionalExplore furtherBaked Apple Cider Donuts - Eat Yourself Skinnyeatyourselfskinny.comEggless Apple Cider Donuts - Mommy's Home Cookingmommyshomecooking.c…Cinnamon-Sugar Dusted Apple Cider Donuts - EatingWelleatingwell.comBaked Apple Cider Donuts (low calorie) Green Smoothie …greensmoothiegourmet.…Healthy Baked Apple Cider Donuts - Eating Bird Foodeatingbirdfood.comRecommended to you based on what's popular • Feedback
Low Fat, Gluten-Free Vegan Apple Cider Donuts Recipe
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WEBSep 4, 2019 · Preheat oven to 350°F. In a medium bowl, add the flour, baking powder, baking soda, cinnamon and salt. Stir until combined. In …
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WEBNov 7, 2023 · Allow it to cool. Step #2. In a large bowl, mix the flour, brown sugar, baking powder, salt, baking soda, nutmeg, allspice, and cinnamon. Step #3. In a separate bowl, combine the cooled apple cider, eggs, and …
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WEBOct 9, 2020 · Mix with a hand mixer or spoon until just combined. ½ cup fresh apple cider, ½ cups pumpkin puree, 1 teaspoon vanilla. Pour the …
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WEBSep 20, 2023 · Preheat the oven 350 F. Lightly grease a donut pan. In a bowl, combine the flour, baking powder, baking soda, salt and spices. In a large bowl whisk together the sugars, butter, egg, vanilla extract and …
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WEBSep 3, 2021 · 1. In a small saucepan, bring the cider to a boil over medium-high heat. 2. Boil until reduced to 1 cup, about 45 minutes. Transfer to a heat-proof mixing bowl and cool to room temperature. 3. In a bowl, …
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WEBAug 21, 2023 · In a saucepan over medium or medium-low heat, gently reduce the apple cider to about 1/4 cup, 20 to 30 minutes. Set aside to cool. Meanwhile, in a bowl, combine the flour, baking powder and soda, …
WEBSep 1, 2021 · Preheat the oven to 375°F. Coat your donut pan with a nonstick cooking spray. Whisk together the flour, baking powder, cinnamon, salt, and nutmeg, in a large mixing bowl. Set it aside. Whisk together the …
WEBAug 29, 2022 · PIC. 1 In a small separate bowl, whisk the egg. Set both aside. In a small saucepan over medium-low heat, combine the apple cider, sugar, and butter, stirring often until the butter has just melted. …
WEBJul 24, 2023 · In a medium deep pot or Dutch oven, heat 3 inches of frying oil to a temperature of around 350°F (175°C). Use a candy thermometer to monitor the oil …
WEBSep 13, 2021 · Combine wet and dry ingredients and mix well. You spray your baking pan with nonstick cooking spray and fill the pan with the mixture. While the donuts are …
WEBSep 17, 2023 · Preheat the oven to 350 F. Stir remaining ingredients into the wet ingredients to form a donut batter. Bake for eight minutes or until the apple cider donuts have risen and are cooked through. Let cool …
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WEBSep 18, 2020 · How to make Apple Cider Donuts. Reduce apple cider – In a medium saucepan over low heat, reduce the apple cider to about 3⁄4 cup, about 30 minutes. Set aside and cool to room temperature. …
WEBIn a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Add the dry ingredients to the wet ingredients and stir a few times. …
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WEBSep 28, 2021 · Set aside. Make the donuts: In a small bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. In a separate medium-sized bowl, whisk together the melted butter, …
WEBNov 19, 2020 · Recipe Notes. Make ahead: The dough can be made and chilled overnight before rolling out and frying. Storage: The doughnuts are best eaten the day they are …
WEBInstructions. In a large bowl, using a hand-held or standing mixer fitted with a whisk attachment, beat together sugar and butter until the mixture is pale and fluffy, 4-6 minutes. Add eggs, one at a time, beating a minute after …