Apple Cider Donuts Easy Recipe

Listing Results Apple Cider Donuts Easy Recipe

DirectionsStep1Preheat oven to 350°F.Step2In a medium bowl, add the flour, baking powder, baking soda, cinnamon and salt. Stir until combined.Step3In another medium bowl, whisk together apple cider, apple sauce, sugar, yogurt, oil and egg until combined.Step4Add wet mixture to flour mixture, and stir until just combined.Step5Spray two (6-cavity) donut pans with cooking spray. Spoon or pipe batter evenly into the 12 cavities.Step6Bake for 6-8 minutes, or until donuts spring back when lightly pressed. Cool in pan for 2 minutes. Invert donuts onto a wire rack.Step7While donuts are baking, mix together sugar and cinnamon in a shallow bowl.Step8Brush each donut with coconut oil on both sides and dip into the cinnamon sugar mixture to coat. Repeat until all donuts are coated.Step9Best enjoyed immediately but can be stored in an air-tight container for 2-3 days and reheated in the microwave or toaster ovenIngredientsIngredients½ cupApple Cider (not vinegar)⅓ cupUnsweetened Applesauce1 ¾ cupsWhole-Wheat Pastry Flour1 teaspoonBaking Powder½ teaspoonBaking Soda½ teaspoonCinnamon½ teaspoonSea Salt½ cupCoconut Sugar¼ cupPlain Greek Yogurt4 tablespoonsMelted Coconut Oil1 Egg½ cupOrganic Cane Sugar½ tablespoonCinnamonSee moreNutritionalNutritional186 Calories5 gTotal Fat19 mgCholesterol33 gCarbohydrate177 mgSodium3 gProteinFrom eatingbirdfood.comRecipeDirectionsIngredientsNutritionalExplore furtherApple Cider (Baked) Donuts Recipe Food Networkfoodnetwork.comApple Cider Donuts - Damn Deliciousdamndelicious.netEasy Baked Apple Donuts (Healthy, Easy, Lower Sugar) - …yummytoddlerfood.comBaked Apple Cider Donuts - The Seasoned Momtheseasonedmom.comBaked Apple Cider Donuts (Paleo, Gluten Free, Dairy Free)blog.paleohacks.comGluten Free Apple Cider Donuts - Life Made Sweeter Glifemadesweeter.comRecommended to you based on what's popular • Feedback

  • RecipesTop ratedQuickLow calLow carb

    Easy Apple Cider Donuts Recipe

    Preview

    See Also:

    Show details

  • WEBOct 30, 2020 · Step 1: Mix dry & wet ingredients separately. In a large mixing bowl, stir the gluten-free flour, baking powder, salt, cinnamon, and nutmeg. Mix the yogurt, …

    Rating: 5/5(9)
    Total Time: 35 mins
    Category: Breakfast
    Calories: 143 per serving

    Preview

    See Also:

    Show details

    WEBSep 14, 2018 · Preheat oven to 350°F (177°C). Spray donut pan with non-stick spray. Set aside. Make the donuts: Whisk the flour, …

    Rating: 4.7/5(219)
    Views: 205
    Category: Breakfast
    1. Stirring occasionally, simmer the apple cider in a small saucepan over low heat until you’re left with about 1/2 cup. Start checking at 10 minutes, 15 minutes, 20 minutes, etc until you have 1/2 cup (120ml). Mine takes about 20 minutes. Set aside to cool for 10 minutes.
    2. Preheat oven to 350°F (177°C). Spray donut pan with non-stick spray. Set aside.
    3. Whisk the flour, baking soda, baking powder, cinnamon, apple pie spice, and salt together in a large bowl. Set aside.
    4. Whisk the melted butter, egg, brown sugar, granulated sugar, milk, and vanilla extract together. Pour into the dry ingredients, add the reduced apple cider, and whisk everything together until smooth and combined. Batter will be slightly thick.

    Preview

    See Also:

    Show details

    WEBAug 29, 2022 · PIC. 1 In a small separate bowl, whisk the egg. Set both aside. In a small saucepan over medium-low heat, combine the apple

    1. Preheat oven to 350 º F (177 º C).
    2. In a medium mixing bowl, whisk together the flour, baking powder, sea salt, and cinnamon. In a small separate bowl, whisk the egg. Set both aside.
    3. In a small saucepan over medium-low heat, combine the apple cider, sugar and butter, stirring continuously until butter has just melted. Remove from heat, let cool for 2 minutes, and stir in the apple cider vinegar, vanilla, and whisked egg. Slowly pour the wet ingredients into the dry; stir well with a whisker until combined and almost no lumps are visible.
    4. Using a tablespoon or a cookie scooper, spoon/scoop batter into a donut pan (3/4 full). Bake in the oven for 12-14 minutes (standard-size, yielding about 6 donuts) or for 6-7 minutes (mini baked donuts, yielding about 26), or until light brown and cooked through. Let cool for 2-3 minutes on a rack. Then, remove baked donuts from pan and place them directly on a rack to cool completely before dipping into glaze.

    Preview

    See Also:

    Show details

    WEBSep 20, 2023 · Preheat the oven 350 F. Lightly grease a donut pan. In a bowl, combine the flour, baking powder, baking soda, salt and spices. In a large bowl whisk together the sugars, butter, egg, vanilla extract and …

    Preview

    See Also: Share RecipesShow details

    WEBNov 7, 2023 · Allow it to cool. Step #2. In a large bowl, mix the flour, brown sugar, baking powder, salt, baking soda, nutmeg, allspice, and cinnamon. Step #3. In a separate bowl, combine the cooled apple cider, eggs, and …

    Preview

    See Also: Share RecipesShow details

    WEBSep 28, 2021 · Set aside. Make the donuts: In a small bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. In a separate medium-sized bowl, whisk together the melted butter, …

    Preview

    See Also: Share RecipesShow details

    WEBAug 17, 2022 · In a large bowl sift together flour, baking powder, baking soda, spices, and salt. Set aside. In a small bowl whisk together the egg, granulated sugar and brown sugar, until well combined. Whisk in the …

    Preview

    See Also: Share RecipesShow details

    WEBSep 1, 2021 · Preheat the oven to 375°F. Coat your donut pan with a nonstick cooking spray. Whisk together the flour, baking powder, cinnamon, salt, and nutmeg, in a large mixing bowl. Set it aside. Whisk together the …

    Preview

    See Also: Share RecipesShow details

    WEBSep 3, 2021 · Remove from the heat and let cool. Then preheat an oven to 350 degrees F and spray a donut pan with a non stick cooking spray. Whisk together the flour, baking soda, baking powder, cinnamon, …

    Preview

    See Also: Share RecipesShow details

    WEBJan 24, 2024 · Instructions. In a measuring cup combine buttermilk, apple cider and vanilla extract. Add flour, salt, spices, baking powder, and orange zest in a bowl. In a mixing bowl with the paddle attachment, cream …

    Preview

    See Also: Share RecipesShow details

    WEBSep 24, 2022 · Mix the batter in a large bowl, gradually alternating the wet and dry ingredients. Pipe or spoon the batter into the cavities of a donut pan. Bake the donuts in a 400°F oven for about 10-11 minutes. Dip the …

    Preview

    See Also: Share RecipesShow details

    WEBJul 13, 2023 · Pour the apple cider into a small pot and bring to a boil. Lower the heat and allow the cider to simmer until it has reduced to half a cup. Remove from the heat and allow to cool. Preheat the oven to 350 …

    Preview

    See Also: Share RecipesShow details

    WEBNov 19, 2020 · Recipe Notes. Make ahead: The dough can be made and chilled overnight before rolling out and frying. Storage: The doughnuts are best eaten the day they are …

    Preview

    See Also: Share RecipesShow details

    WEBSep 18, 2020 · How to make Apple Cider Donuts. Reduce apple cider – In a medium saucepan over low heat, reduce the apple cider to about 3⁄4 cup, about 30 minutes. Set aside and cool to room temperature. …

    Preview

    See Also: Share RecipesShow details

    WEBSep 3, 2021 · 1. In a small saucepan, bring the cider to a boil over medium-high heat. 2. Boil until reduced to 1 cup, about 45 minutes. Transfer to a heat-proof mixing bowl and cool to room temperature. 3. In a bowl, …

    Preview

    See Also: Share RecipesShow details

    WEBStep 1. Heat oven to 350 degrees. Lightly grease 2 (6-cavity) doughnut pans (or a 12-cup muffin tin) with nonstick spray. In a medium bowl, add flour, baking powder, salt, 1 teaspoon cinnamon and nutmeg and whisk …

    Preview

    See Also: Share RecipesShow details

    Most Popular Search