Apple Cider Caramel Recipes

Apple Cider Caramel Sauce {For Apples} – WellPlated.com

WEBSep 28, 2015 · The Directions. Bring the apple cider to a boil and cook, stirring occasionally until it reduces down to about 1/4 cup in volume. …

1. In a medium saucepan, bring the apple cider to a boil over medium high heat. Continue boiling, stirring occasionally, for 10-15 minutes until the cider reduces to a dark, thick syrup that is about 1/4 cup in volume. Watch very carefully in the last few minutes to ensure the cider doesn’t burn.
2. Reduce the heat to medium low, then add the granulated sugar and brown sugar. Let bubble for 2 minutes, until the sugar dissolves, then add the butter and heavy cream. Boil over medium low, whisking constantly, until the mixture thickens somewhat, 3-5 minutes. The caramel will still seem fairly thin at this point. Remove from the heat completely and stir in the vanilla, cinnamon, and salt. Allow the caramel to cool for 5 to 10 minutes, until it reaches a thicker but still pourable consistency (it will still be warm) or let it rest for longer to cool to a more solid, dip-like texture. Drizzle over ice cream, pie, apple slices, coffee, or just eat with a spoon.

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3Ingredient Caramel Apple Cider I Heart Naptime

WEBNov 2, 2023 · Simmer. Mix together the apple cider and cinnamon in a small pot. Bring to a light boil, then remove from heat and let cool for a …

1. Combine apple cider and cinnamon in a small pot and bring to a simmer. Once it has come to a light boil, remove from heat and allow to cool for a few minutes.
2. Once slightly cooled, stir in caramel sauce. Then ladle into glasses and add whipped cream and caramel on top.

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Apple Cider Caramels (small batch recipe) Dessert for …

WEBNov 30, 2020 · Instructions. In a 2-quart saucepan, boil the apple cider until it reduces to ¼ cup. It should take about 30 minutes on high. …

1. In a 2-quart saucepan, boil the apple cider until it reduces to 1/4 cup. It should take about 30 minutes on high.
2. Meanwhile, line a 9 x 5 x 3-inch loaf pan with parchment paper, and spray it with cooking spray.
3. Once the cider is reduced, lower the heat and add the butter, sugars, and heavy cream. Raise the heat and bring the mixture to 255-degrees Farenheit over medium-high heat. Use a candy thermometer to ensure the proper temperature.
4. Immediately stir in the cinnamon and salt. Then, pour the mixture into the prepared loaf pan.

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