Add apples; cook and stir 5 minutes or until apples start to soften. 2 Stir in apple juice, dates, lemon juice and vanilla. Add sugar, cinnamon and ginger; stir until well blended. Reduce heat …
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Add the pork. Cook over medium-high heat for 6 to 9 minutes or until a thermometer inserted in the pork registers 145 degrees F, turning once halfway through …
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4 cups diced apples 1/2 cup apple cider vinegar 1 tablespoon lemon juice 2 tablespoons sugar 1/2 teaspoon cinnamon 1/4 teaspoon whole-grain Dijon mustard 1/4 …
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Cooking spray Directions Step 1 To prepare chutney, melt butter in a nonstick skillet over medium-high heat. Add apple; sauté 4 minutes or …
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While the pork chops are baking, make the chutney. Heat the apples, shallot, mustard, sugar, vinegar, cinnamon and salt in a small saucepan over medium-high heat. Bring to a boil. Reduce heat and simmer for 10 …
Step 1. Preheat oven to 400 degrees. Heat 2 tablespoons olive oil in an ovenproof skillet over medium heat. Sprinkle salt and pepper on both sides of pork chops; add to skillet. Saute until golden brown, about 2 minutes; flip. …
Preheat oven to 350. Place your pork loin into a shallow roasting pan. Lay sprigs of thyme on top of pork. In a bowl, add all remaining spices to melted butter. Brush down pork with butter …
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INSTRUCTIONS. Over low heat (or in a double boiler) combine all ingredients. Allow to cook for at least 5 minutes, stirring frequently. Allow to cool a bit then taste and adjust spices as …
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4 cups brown sugar 3 tablespoons mustard seeds 2 tablespoons ground ginger 2 teaspoons ground allspice 2 teaspoons salt 2 hot red peppers 1 garlic clove, crushed 1 quart vinegar …
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Instructions. Preheat the oven to 450 degrees. Place the tenderloins on a sheet pan and pat them dry with paper towels. Combine the rosemary, thyme, 1 tablespoon salt, and 1 teaspoon pepper in a small bowl. …
Pork & Bok Choy Stir-Fry. 7. In this zippy pork stir-fry we cut the bok choy into long, thin strips to mimic the long noodles. We like Japanese soba noodles because they are made with …
Bring the water and granulated sugar to a boil in a saucepan over medium heat. Add the cranberries, onion, brown sugar, and cinnamon. Pour in the Holland House Red …
In the pan, add the apples, the ginger, 2 pinches of spices, and the currants. Cook over low heat for 15 minutes until the liquid evaporates. Pour the chutney into a jar and let cool down. …
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Apple chutney recipes Apple chutney is the perfect partner for cheese, cold meats and roast pork. Spiced apple chutney This apple chutney has a tangy, sweet flavour which is perfect
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Reduce heat, and simmer 8 minutes or until apples are tender; stir occasionally. To prepare pork, while chutney simmers, heat a grill pan over medium-high heat. Combine chipotle and next 4 ingredients (through black pepper); sprinkle over pork. Coat grill pan with cooking spray. Add pork to pan; cook 4 minutes on each side or until done.
A Roast Pork Loin with Apple Chutney is roasted with a zesty spice rub and served with warm apple chutney. Roasted pork loin is a simple and hearty meal! Pat the pork loin dry with paper towels. Brush the pork loin with olive oil.
Add vinegar, raisins, ginger, mustard, and cayenne. Stir well to combine; cover. Continue cooking, stirring occasionally, until apples are very tender but hold their shape, about 3 minutes. Season with salt and pepper, and serve over pork chops.
Cranberry Apple Chutney can also be used as a stand-alone side dish, served over ice cream, mixed into oatmeal, and so much more! Any leftover Pork Tenderloin with Cranberry Chutney should be stored separately. Store leftover pork tenderloin in an air-tight container in the refrigerator.