Apple Buttermilk Scone Recipes

Apple Cinnamon Scones Recipe Baked by an Introvert

WEBOct 5, 2017 · Make the scones. In a large mixing bowl, whisk the flour, sugar, baking powder, baking soda, salt, and cinnamon together. Cut …

1. In a large mixing bowl, whisk the flour, sugar, baking powder, baking soda, salt, and cinnamon together. Cut the butter into the flour using a pastry blender, 2 knives, or your fingertips. The mixture should look like coarse crumbs.
2. Gently fold in the apples. Whisk the vanilla and buttermilk together and gradually add it to the flour mixture. Stir just until the dough comes together. You may not need all the buttermilk. Add a little at a time until the mixture is moist but not too wet. Do not over mix the dough or the scones will be tough.
3. Transfer the dough to a lightly floured surface and gently knead the dough four or five times. Pat the dough into a 7-inch round circle. Cut the circle in half, then cut each half into four triangle shaped wedges. Arrange the scones 2 inches apart on a baking sheet lined with parchment paper. Place the scones in the freezer for 30 minutes.
4. Position the oven rack in the center of the oven and heat to 400°F. Brush the tops of the scones with cream. Bake for 15 to 20 minutes or until golden brown. Transfer to a wire rack to cool and drizzle with glaze. Scones are best enjoyed right away.

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Apple Scones with Spiced Glaze Skinnytaste

WEBOct 8, 2012 · Instructions. Preheat oven to 375°F. Combine the first five ingredients in a medium bowl, stirring with a whisk. Spray a baking …

Rating: 4.4/5(16)
1. Preheat oven to 375°F.
2. Combine the first five ingredients in a medium bowl, stirring with a whisk.
3. Spray a baking sheet with cooking spray.
4. Combine the flours, baking powder, cinnamon nutmeg, and salt in another large bowl, stirring with a whisk.

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Glazed Apple Cinnamon and Buttermilk Scones

WEBMar 8, 2015 · Meanwhile, in a small mixing bowl, mix together the diced apples and 1 tablespoon ground cinnamon until fully coated. Chill in …

1. Preheat oven to 400F. Line a baking sheet with parchment paper or a silpat.
2. In a large mixing bowl, combine 4 1/2 cups flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, allspice, and sea salt.
3. Add the cubed butter, and using either a pastry blender, two forks or a food processor, cut the butter into the mixture until it resembles coarse crumbs.
4. Meanwhile, in a small mixing bowl, mix together the diced apples and 1 tablespoon ground cinnamon until fully coated. Chill in fridge.

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