Apple Butter Recipes

Listing Results Apple Butter Recipes

WebPlace in a large saucepan with the water, apple cider vinegar, lemon juice and Sukrin Gold. Bring to a simmer over medium …

Rating: 4.7/5(148)
Estimated Reading Time: 4 mins

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WebBlend: Once the apples cook down and are a dark brown color, turn off the crockpot and use an immersion blender to puree the

Rating: 4.6/5(30)
Category: Sauces/CondimentsCuisine: AmericanCalories: 51 per serving1. Place cored and sliced apples (not peeled) into a large slow cooker or crock-pot.
2. Add apple cider vinegar (or water) and spices. Stir all ingredients together, cover and let it cook for 5-6 hours on low.
3. The liquid will reduce and the apples will be very soft, dark in color and smell heavenly. Turn the slow cooker off and then use an immersion blender to puree the apples until smooth. Another option is to carefully transfer the apples to a blender and blend until completely smooth.
4. Once the apples are pureed, turn the slow cooker on high and heat the apple butter for 1-2 hours, uncovered. This will help it thicken and caramelize.

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WebSlice 4-5 apples. Four apples for less carbs. You may also peel the skin of the apple if thats your preference. We love the taste of it …

Rating: 4.4/5(188)
Total Time: 35 minsCategory: DessertsCalories: 291 per serving1. Apple Filling: Slice 4-5 Granny Smith Apples, set aside. We used this apple slicer.
2. Melt one stick of butter in pan on stovetop, then add in the apples.
3. Add sweetener, vanilla, cinnamon, and stir. Allow apples to soften and mixture to thicken, about 5-7 minutes. Sweetener and butter will thicken to a deeper brown.
4. Pour mixture into your baking dish, set aside.

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WebPreheat oven to 160 °C/ 320 °F (fan assisted), or 180 °C/ 355 °F (conventional). Place the apple butter and the eggs into the bowl of your stand mixer and beat gently until combined. Add the cream …

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WebStir chopped apples, brown sugar, apple cider vinegar, cinnamon, cloves, and salt together in a slow cooker. Cook on Low until the apples are soft enough to mash easily with a fork, 8 to 10 hours. Puree …

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WebAfter the apples have slow-cooked for 10 hours, stir in the vanilla extract and break up the apple slices with a spoon. Re-cover and cook for 2 hours more. 4. Allow the mixture to cool and then puree it with …

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WebRecipe Keys. Very Low Carb (VLC): This is not VERY low carb. There are natural carbs in the apples, of course. Generally speaking, you are not going to consume this in half cup quantities. I think it would fit well into a …

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WebFill the canning jars leaving 1/4 inch headspace and de-bubble them as best you can. Adjust headspace, wipe the rims clean, and cap with two-part canning lids. Process apple butter in a water bath …

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WebEach of these apple recipes are truly low carb so you can enjoy them guilt free! Some recipes will use actual apples, others will have substitutes like unsweetened applesauce or, like in this first recipe, something called …

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