Directions Preheat oven to 350°. In a large skillet, heat butter over medium heat. For bread pudding, in a large bowl, whisk eggs, milk, 1-1/2 cups sugar, cream, vanilla and nutmeg until blended. Stir in bread cubes and apple mixture. For caramel sauce, in a small heavy saucepan, combine sugar and water; stir gently to moisten all the sugar.
This Low Carb Apple Bread is so easy to make! Pre-cook the apples. Whisk together the dry ingredients in a large bowl. Stir the wet ingredients into the dry ingredients, and then fold in the apple. Transfer the batter to a loaf pan, and bake until a toothpick inserted in the center comes out clean.
Add apples, sugar, raisins, walnuts and cinnamon; bring just to a boil, stirring constantly. Reduce heat; simmer, uncovered, until apples are tender, stirring occasionally. Remove from heat; stir in vanilla. For bread pudding, in a large bowl, whisk eggs, milk, 1-1/2 cups sugar, cream, vanilla and nutmeg until blended.
Directions. Bake in preheated oven 40 to 50 minutes, or until center is set and apples are tender. While pudding is baking, mix together sugar, 1/4 cup brown sugar, 1/2 cup milk, and 1/2 cup margarine in a saucepan. Bring to a boil, then remove from heat, and stir in 1 teaspoon vanilla. Serve over bread pudding.