Slice apples thinly. Melt butter over medium heat. Add apples, brandy, raisins, and spices. Cook until apples are tender. Butter an 8 inch deep casserole dish and sprinkle with the 1 Tbsp …
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Unlike other bread pudding dishes, this easy apple bread pudding recipe is unique and mouthwatering, thanks to a mix of unorthodox, delicious ingredients. For instance pink lady …
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In large bowl, combine bread cubes, apples and raisins. Place in greased 9-inch (2.5 L) square baking pan. Whisk together eggs; stir in Eagle Brand, hot water, butter and …
Apple Pie Bread Pudding Preheat oven to 375°F and spray a 9x11" casserole dish with cooking spray or butter lightly. In large bowl combine 2 cups milk, 1 1/2 cups sugar, …
Add the bread, apples and Cabot Sharp Cheddar cheese and stir gently to combine. Transfer mixture to prepared dish, distributing solids evenly. Bake for 25 to 35 minutes, or until …
Combine liquid ingredients: In a large mixing bowl or oversized measuring cup, add the eggs, maple sugar, milk, cream and vanilla extract. Whisk it until all combined. Should take about 5 …
Directions Tip: Click on step to mark as complete. Preheat the oven to 350 °F. Lightly spray a 9-inch square baking dish with cooking spray. In a large bowl, whisk together the egg, egg …
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This Low Carb Apple Bread is so easy to make! Pre-cook the apples. Whisk together the dry ingredients in a large bowl. Stir the wet ingredients into the dry ingredients, …
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Directions PREHEAT oven to 325°F. Coat 9-by-9-inch or other 2-quart baking dish with nonstick cooking spray. (Alternatively, use six individual ramekins.) TRIM crusts from bread and cut …
Directions. Preheat the oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish. Make pudding: Combine bread, apples, and raisins in a large bowl. Combine milk, brown …
Instructions. To begin, preheat oven to 325 degrees. Grease a 9 x 5 inch loaf pan, set it aside. In a mixing bowl, combine the flour, cinnamon, baking soda, salt, and baking …
Step 3. In a bowl, whisk together the heavy cream, egg, stevia, vanilla, cinnamon,and nutmeg. Step 4. Pour the cream mixture over the bread cubes. Use a utensil to gently press the bread …
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Bread Pudding: Preheat the oven to 350F. In a large bowl, mix 4 eggs, 2 cups of almond milk, 1 tsp of ground cinnamon, ¼ tsp of ground nutmeg, 1 tbsp of vanilla extract, …
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Remove from heat; stir in vanilla. For bread pudding, in a large bowl, whisk eggs, milk, 1-1/2 cups sugar, cream, vanilla and nutmeg until blended. Stir in bread cubes and apple mixture. …
This easy bread pudding recipe pairs day-old bread with a smooth custard and optional raisins. Low Carb Recipes; Low Cholesterol Recipes; Low Fat Recipes; I also added 1/4c of …
Preheat oven to 350°F (175°C). Slice the bread into ½ inch (1 cm) cubes. In a large bowl, combine the eggs, milk, vanilla, and cinnamon, stirring until smooth. Add the bread …
Directions Preheat oven to 350°. In a large skillet, heat butter over medium heat. For bread pudding, in a large bowl, whisk eggs, milk, 1-1/2 cups sugar, cream, vanilla and nutmeg until blended. Stir in bread cubes and apple mixture. For caramel sauce, in a small heavy saucepan, combine sugar and water; stir gently to moisten all the sugar.
This Low Carb Apple Bread is so easy to make! Pre-cook the apples. Whisk together the dry ingredients in a large bowl. Stir the wet ingredients into the dry ingredients, and then fold in the apple. Transfer the batter to a loaf pan, and bake until a toothpick inserted in the center comes out clean.
Add apples, sugar, raisins, walnuts and cinnamon; bring just to a boil, stirring constantly. Reduce heat; simmer, uncovered, until apples are tender, stirring occasionally. Remove from heat; stir in vanilla. For bread pudding, in a large bowl, whisk eggs, milk, 1-1/2 cups sugar, cream, vanilla and nutmeg until blended.
Directions. Bake in preheated oven 40 to 50 minutes, or until center is set and apples are tender. While pudding is baking, mix together sugar, 1/4 cup brown sugar, 1/2 cup milk, and 1/2 cup margarine in a saucepan. Bring to a boil, then remove from heat, and stir in 1 teaspoon vanilla. Serve over bread pudding.