DirectionsStep1To prepare the crust, whisk together the flour and salt in a medium bowl. Cut in the butter using a pastry cutter, the back of a fork, or two knives until the mixture resembles coarse crumbs. In a separate bowl, stir tog…Step2Place a large sheet of plastic wrap on the counter. Using your hands, form the dough into a 1”-thick circle. Place the dough in the center of the plastic wrap, and lay another large sheet of plastic wrap on top. Fold up …Step3While the dough chills, prepare the filling. (NOTE: I typically wait to slice the apples until now to save time!) Toss together the apple slices, cornstarch, cinnamon, allspice, and nutmeg until the spices are evenly dist…Step4Preheat the oven to 425°F, and place a dark metal baking sheet into the oven on the middle rack. Lightly coat a regular 9” pie plate (not deep dish!) with cooking spray.Step5Leaving the dough between the sheets of plastic wrap, roll it out until it’s 1” to 2” wider than the top of the pie plate. Peel off the top layer of plastic wrap, and gently invert the pie dough into the prepared pie plate. Pee…Step6Transfer the filling on top of the pie dough, and gently but firmly press down to eliminate as much space between the apples as possible. (I use my hands to do this!) Cover the top of the entire pie plate with foil, tryin…Step7Place the foil-covered pie plate on the dark metal baking sheet in the oven. Bake the pie at 425°F for 15 minutes. Without opening the oven door, reduce the temperature to 350°F, and continue to bake for an additional 40 …IngredientsIngredients1 cupWhite Whole Wheat Flour½ teaspoonSalt4 tablespoonsUnsalted Butter (very cold and cubed)2 teaspoonsNonfat Milk (cold)1 teaspoonPure Maple Syrup¾ teaspoonVanilla Extract2 tablespoonsIce Cold Water½ Fuji Apple (generous 2 1/2 cups, 305g, 1⁄8" thick slices, cut in, about 2 medium)½ Gala Apple (generous 2 1/2 cups, 305g, 1⁄8" thick slices, cut in, about 2 medium)add cupsGranny Smith Apple (1⁄8" thick slices, cut in half, about 1 medium)3 tablespoonsCornstarch2 teaspoonsGround Cinnamon¼ teaspoonGround Allspice¼ teaspoonGround Nutmeg3 tablespoonsWater1 tablespoonPure Maple SyrupSee moreFrom amyshealthybaking.comRecipeDirectionsIngredientsExplore furtherOld Fashioned No Sugar Apple Pie. Insanely Good.bariatriceating.comHealthier Apple Pie by Grandma Ople - Allrecipesallrecipes.comEasy Healthy Apple Pie Filling Recipe - This Mama Cooks! …thismamacooks.comThe Best Healthy Apple Pie Recipe - The Big Man's Worldthebigmansworld.com10 Best Diabetic Apple Pie Recipes Yummlyyummly.comRecommended to you based on what's popular • Feedback
Apple Raspberry Pie
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WebOct 9, 2023 · To the apples, add the sugar, pumpkin pie spice, and flour. Mix together and then add to a pie pan. Prepare the Low Calorie Pie Crust as directed in the link. Lay the pie crust over the top of the apples, and …
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WebOct 2, 2016 · Preheat the oven to 350°F, and coat an 8”-square pan with nonstick cooking spray. To prepare the streusel topping, whisk together the oats, flour, and cinnamon in a small bowl. Make a well in the center. Pour in the maple syrup and melted butter.
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WebAug 1, 2023 · Storage: Store covered with foil in the refrigerator for up to 4 days.; Freezer: Bake pie in a disposable pie tin and then once cooled, …
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WebApr 22, 2024 · Remove the dough from the refrigerator; let stand for 5 minutes to warm slightly. Roll one portion between sheets of parchment or wax paper into a 13-inch circle. Peel off the top sheet and invert the …
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WebNov 12, 2023 · Ingredients. 2 tsp tapioca, or cornstarch flour; 1 tsp ground cinnamon , or nutmeg; ½ cup apple cider; 4 cups green apples, sliced; 20 oz pie crust dough, prepared, divided into 2 large discs; 1 egg yolk; 1 …
WebMelt the butter in a pan on medium-low heat and add in the apples, cinnamon, and maple syrup. Mix the apples to coat and reduce the heat to low. Cover the pan and let the apples cook for about 10 minutes (stirring …
WebDec 20, 2017 · Toss the apples, lemon juice, lemon zest, coconut sugar, cinnamon, nutmeg, and sea salt together in a large bowl. Let them macerate (sit still) on the countertop for 30 minutes – 2 hours. When the apples …
WebNov 4, 2022 · Preheat oven to 375ºF and grease a 9-inch pie pan. Fit pie crust in pie plate, crimping the edges. Set aside. In a large bowl toss apple slices with lemon juice, coconut sugar, cinnamon, cornstarch (or …
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WebNov 7, 2021 · Step 1. To make the dough: In the bowl of a stand mixer fitted with the paddle attachment, add the flour and cane sugar. Turn the mixer on low for two to three rotations to combine the dry ingredients. Remove the butter from the fridge and chop into small cubes. The smaller the cubes, the flakier the crust.
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WebNov 8, 2022 · Make apple pie filling: Whisk together the cinnamon, cloves, nutmeg, salt and ¾ cup sugar, and set aside. Melt butter in a large pan/skillet over medium-high heat. Once melted, add the apples and …
WebNov 14, 2018 · Clean the apples, peel them, and chop them into small pieces. Mix the apples with the thawed berries, sugar, flour, vanilla, butter chopped into cubes, and salt in a large bowl. Set aside. Roll out half of …
WebNov 1, 2019 · Drizzle the lemon juice over the apple slices. Place the water, brown sugar, granulated sugar, cornstarch, cinnamon and nutmeg in a large pan. Bring to a simmer, stirring occasionally. Bring the mixture to a boil and cook for 1 minute or until just thickened. Add the apples to the pan and stir to coat with the sauce.
WebPreheat oven to 425° F. Peel, core and slice apples. In a large bowl, combine apple slices, sugar and cinnamon. Cover and set aside. In a separate large bowl, cut shortening into flour using a pastry blender. Add chilled water, 1 tablespoon at a time and mix until dough forms into a ball. If it does not, use hands to form a ball.
WebNov 12, 2022 · Spoon filling into pastry lined pan. Dot with butter. Moisten the edge of the pastry with water. Cover with top crust; trim and crimp edge. Cut a few slits in the top to allow steam to escape during baking. Cover edge with foil to prevent over-browning. Bake in preheated oven for 25 minutes. Remove foil, and continue baking for 20 to 25 minutes
WebPreheat the oven to 375 F. Spray a 9-inch pie pan with nonstick cooking spray. In a large bowl, toss the apples with the lemon juice. In a small bowl, combine the sugar, Butter Buds, Sweet'N Low, flour, cinnamon and allspice. Add to the apples and toss to coat.
WebEvenly layer the apple-berry filling in the pan. Use a chef's knife or a pizza cutter and cut the second round into 1/2-inch thick strips. Lay strips of dough, evenly spaced, across the entire pie.
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