Apple And Plum Chutney Recipe

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WebSep 20, 2020 · Mix well. Place the saucepan on the stove and heat over high heat, bringing to a boil. Once boiling, reduce the heat to a minimum. …

Category: Sauces & CondimentsTotal Time: 3 hrs 25 mins1. Place all ingredients in a large saucepan.
2. Heat over high heat and bring to a boil.
3. Once boiling, reduce the heat to a minimum. Cover with a lid and let the chutney simmer for 3 hours, or until all ingredients are very soft and almost no liquid is left. Mix a few times during cooking. Make sure the chutney doesn't get stuck to the bottom of the saucepan. If that's about to happen, add a couple of tablespoons of water.
4. Press the chutney through a mesh strainer with a back of a spoon so that only the pits remain. Discard the pits.

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WebJan’s Apple-Plum Chutney 6 c. pitted plums, cut in 8ths 8 c. tart apples, peeled and coarsely chopped 4 c. onions, chopped 1 ½ c. apple cider vinegar 1 ½ c. raisins 2 c. …

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WebSep 1, 2021 · Method Making chutney is actually very easy. First the onion is cooked with the sugar and vinegar then the fruit is added and cooked …

Rating: 5/5(4)
Category: Chutneys And PicklesCuisine: BritishCalories: 559 per serving

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WebFeb 15, 2022 · This fruit chutney recipe is sweet, rich, spicy and utterly delicious, Turn down to low, cover and simmer for 20-30 minutes until fruit is soft and thick. thanks to a perfectly balanced combination of …

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WebAug 23, 2010 · 1 tablespoon finely grated ginger root ¼ cup ruby port ¾ cup dried sour cherries (or Zante raisins - often referred to in the US as “currants”) ½ cup dried cranberries (or red currants, if you can get them) …

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Web1 garlic clove, minced 1 hot green pepper, chopped (such as jalapeno, Korean, Hatch) 1 lemon, sliced thinly and cut in quarters 1 1⁄2 cups sugar 3⁄4 cup cider vinegar 1⁄2 teaspoon coriander, ground 1⁄2 teaspoon …

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WebFeb 26, 2017 · 1. Put all the ingredients in a large saucepan. Bring to the boil, then lower the temperature and gently simmer for 2-2½ hours or until thickened and reduced in volume. 2. Pour into hot sterilised jars and …

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WebSep 30, 2002 · Bring to boil, stirring until sugar dissolves. Add vinegar, ginger, garlic, half of plums, and apple. Boil 5 minutes. Add remaining plums, orange peel, and cinnamon. …

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WebSep 18, 2020 · Spicy Keto Plum Chutney Low-Carb, So Simple. September 18, 2020 By elviira Leave a Comment. Nutritional Adviser, and Finland-based blogger. My passion …

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WebSep 30, 2021 · Bring the mixture to a low boil, and reduce the heat to simmer for 1 hour, or until most of the liquid has evaporated. Stir occasionally to ensure none of the chutney sticks to the bottom of the …

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WebDec 14, 2015 · Instructions. Put the slow cooker on high. Pour the cider vinegar into the slow cooker pot and add the sugar. Stir well until the sugar dissolves. Tip in all of the ingredients and stir well. Put the lid on the slow …

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WebJun 9, 2020 · I am back, after a short time away, due to all the madness that is going off in the world right now, with a super delicious recipe showing you how to make yo

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Web1⁄2 teaspoon kosher salt 1 pinch hot pepper flakes 1 1⁄2 cups hard apple cider 1⁄2 cup plum, chopped (purple or red) 1 tablespoon mint (or basil) Combine cooking apples, soft …

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WebStep 2. Pop the onion, apples and plums into a large, heavy-based, stainless steel pan (other metals can react with the acidic ingredients) along with the vinegar, sugar, mixed spice, bay leaf and salt. Stir together and …

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Web28 ratings Slide this pudding into the oven after the Sunday roast has come out. It's classic comfort food and the cobbler topping can be used on any stewed fruit Spicy plum & …

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WebWait a minute, plums on keto? But aren’t they too high in carbs? Before you berate me, let me convince you that this tasty condiment really is keto. I’ve tak

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WebSep 4, 2007 · This spicy-hot chutney is especially tasty atop Brie, served on a cheese board with bread or crackers. It's also great with lamb, pork, or poultry. When plums are …

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