DirectionsStep1Preheat oven to 425°.Step2Beat together the butter and 2⁄3 cup sugar until light and fluffy. Add flour and mix well. Press onto the bottom about 3⁄4 of the way up the sides of a 9-inch springform pan.Step3In another bowl, beat the cream cheese and 1⁄3 cup sugar until well blended. Add egg and vanilla; mix well. Spread evenly over the crust.Step4Combine 1/3 cup sugar and the cinnamon in a large bowl. Add apples, and gently toss to coat. Spoon (or arrange) over the cream cheese layer. Sprinkle with almonds.Step5Bake for 10 minutes. Reduce temperature to 375°, and continue baking for 25 minutes or until the apples are tender.Step6Cool on a wire rack, then remove the rim of the springform pan. Cover and refrigerate for 3 hours before serving. Store any leftovers in the refrigeratorIngredientsIngredients1 cupButter (at room temperature)1 ⅓ cupsSugar2 cupsFlour8 ouncesCream Cheese (at room temperature)1 teaspoonVanilla1 Egg5 Apples (peeled, cored and thinly sliced)1 teaspoonCinnamonadd Lemon Juice¼ cupAlmonds (sliced)See moreNutritionalNutritional629 Calories35 gTotal Fat112 mgCholesterol75 gCarbohydrate116 mgSodium7 gProteinFrom thatskinnychickcanbake.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Apple Cake (No Butter or Oil)
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WebSep 20, 2016 · Steps. 1. Preheat oven to 325°F. Lightly coat a 9-inch springform pan with nonstick cooking spray; set aside. 2. In large mixing bowl, beat ricotta cheese, cream cheese, sugar, honey, applesauce, and …
WebOct 8, 2018 · Set aside. In the bowl of a stand mixer with the paddle attachment, beat softened butter and cream cheese until smooth and fluffy then beat in the sugar and vanilla. Scrape and beat again. With mixer …
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