WebAug 21, 2013 · Step 1. 1. To make the apple butter: In a large saucepan, combine the apples, butter, sugar, and salt. Split the vanilla bean in half …
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WebFeb 10, 2021 · Ingredients. 2 sheets of puff pastry, thawed. 1/2 cup butter, room temperature. 2/3 cup sugar. 1 egg and 2 yolks, separated. 1 1/3 cup almond flour. 2 tbsp …
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WebNov 12, 2018 · Unfold pastry sheet on a lightly floured surface or Silpat. If pastry cracks when unfolding, sprinkle the crack with water and press …
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WebFeb 15, 2019 · Remove the pithivier from the oven and increase the temperature to 220°C/200°C fan/gas 7. Dust the pithivier with the icing sugar, then return to the oven for 3-4 minutes until caramelised and …
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WebDec 13, 2010 · Makes 4 pithiviers. Apple & Amandelspijs Pithiviers. Ingredients. 250g block puff pastry or a sheet 50 X30cm 4 apple halves – raw or wine-poached apple halves (recipe below) 1/4 cup of pecans, …
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WebMar 24, 2021 · In a small bowl, add egg yolks and whisk with a fork until smooth. Take out apple mixture and pastry from the fridge. Take a cookie sheet and place the smallest pastry circle down, leaving it backed on the …
WebJan 24, 2012 · Preparation. Step 1. Preheat the oven to 375°F. Spread the almonds in a single layer on a rimmed baking sheet. Toast until fragrant and light golden brown, 7 to 9 …
WebJan 6, 2021 · Line a rimmed baking sheet with a silicone baking mat or sheet of parchment paper. Place the puff pastry circles on the prepared baking sheet. Brush the outer edge of a puff pastry circle with your …
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WebIn a large saucepan, combine the apples, butter, sugar, and salt. Split the vanilla bean in half lengthwise and scrape the seeds directly into the pan (save the pods for adding to a …
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WebDec 9, 2010 · Repeat for all pithiviers. Brush egg yolks on the exposed pastry bottom, with outward motion (easier), round the edges to form the seal. Place the larger rounds over the top of the bottom, ensuring that …
WebApr 25, 2024 · Brush some of the mixture around the edge of each base; lay the larger discs on top and press the edges together to seal, and score with the tines of a fork. Place the …
WebNov 3, 2020 · Toss the diced apples with the remaining apple filling ingredients. Pour into a 2 quart baking dish. I use a square 8x8x2 inch dish. 2) Preheat your oven to 350°F. 3) To …
WebDiscover the traditional recipe for Pithiviers, this classic French cake with almonds and crispy puff pastry. Perfect for your parties and celebrations, follow our step-by-step guide …
WebAug 29, 2023 · 1. For leek filling, heat olive oil in a frying pan over medium heat; cook leek and rosemary until very soft (10 minutes). Stir in butter beans. Set aside in a bowl in the …
WebJun 28, 2011 · Preheat oven to 180C. Simmer prunes, Armagnac, lemon rind and juice in a small saucepan over low heat until prunes are plump. Remove from heat and set aside …
WebOct 22, 2015 · 5. Wet the edge of the base with a little water to help the pastry stick. Place the second piece of pastry on top and seal with your hands. 6. Put the pithivier into the …
WebNov 14, 2014 · First make your frangipane. Beat the butter and sugar together for a few minutes until light and creamy (you can do this in a mixer or by hand). Add the egg and beat again for a minute. Add the flour, …