Appetizer Recipes Cuban Picadillo Pastry Pastelitos De Carne

Listing Results Appetizer Recipes Cuban Picadillo Pastry Pastelitos De Carne

WebPastry Dough Step 5 Heat oven to 350 degrees. In 2 small bowls prepare egg wash and corn syrup mixture. Remove pastry sheets …

Cuisine: CubanCategory: AppetizersServings: 10Total Time: 55 mins1. First, take out pastry sheets from the freezer and let thaw while preparing the picadillo. Wash the ground beef in a colander using cold water. I do this for two reasons. When the ground beef cooks it cooks really fine so there are no big chunks and second it removes excess fat. Make sure to clean up sink area after washing to avoid creating any bacteria.
2. Heat a sauté pan on medium high heat. When hot add ground beef and cook about 10 to 15 minutes. When all the ground beef is cooked through and is no longer pink drain in a clean colander. Heat sauté pan again with a tablespoon of olive oil on medium high heat and return ground beef to pan. Season beef with salt, garlic powder and black pepper.
3. Add grated onion and smashed or grated garlic and continue to cook for five minutes until onions are soft.
4. Deglaze the pan with white wine (vino seco). Add tomato sauce and turn down the heat to medium low. Add 1/2 teaspoon salt, 1 teaspoon garlic powder and 1 teaspoon of cumin. Add 2 teaspoons of green olive juice, I just want the flavor of the green olives, not to actually bite into any olives. Stir to combine and cover. Let simmer for 10 minutes then remove from heat and let cool while preparing pastry sheets.

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WebPastelitos de carne are the perfect Cuban savory-sweet pastry filled with beef picadillo, baked, then brushed with simple syrup. …

Rating: 4.8/5(13)
Total Time: 1 hr 10 minsCategory: Appetizer, Breakfast, Brunch, SnackCalories: 332 per serving

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WebPastelitos De Carne (Cuban Picadillo Filled Pastries) Servings 25 pastelitos Ingredients 1 package 2 sheets frozen puff …

Rating: 5/5(5)
Estimated Reading Time: 4 mins1. Unfold your first sheet of puff pastry, and dust both sides with flour so it's not sticking to the board.
2. Using your 2" round cookie cutter, or a narrow glass, cut out as many circles are you can from the first sheet. I got 27 out of this sheet. Place them into a baking sheet lined with parchment paper.
3. Place about 1/2 teaspoon of the finely ground meat mixture into the center of the circle.
4. Cut out a second set of discs from the 2nd sheet of puff pastry. Brush the edges of each circle with a bit of the beaten egg mixture.

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WebServings: 9 pastries Ingredients ¾ cup Picadillo 1 pack Puff pastry sheets 1 Egg ½ cup Sugar ¼ cup Water Instructions Allow the puff pastry to thaw according to …

Cuisine: Cuban, HispanicEstimated Reading Time: 4 minsCategory: Appetizer, Breakfast, SnackTotal Time: 45 mins1. Allow the puff pastry to thaw according to the package direction (typically 20-30 minutes).
2. Preheat oven to 350°F.
3. In a bowl, scramble one egg using a whisk to make the egg wash.
4. Once the puff pastry is thawed, carefully unfold it, placing the more floured part down on the counter. Using a cup or a round cookie cutter, cut out 9 circles from each sheet. (You should have 18 circles in total.)

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WebOn a greased cooking sheet, cook the pastelitos for 12-14 minutes. During this time, make your simple syrup by bringing half water, half sugar to a boil. Remove pastelitos from oven and brush a light layer of simple syrup on …

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WebAdd the raisins, wine, oregano, salt, pepper and sugar (if using). Simmer covered over medium heat for 15 to 20 minutes, stirring occasionally until mostly dry. Stir in capers and green olives and adjust the seasoning. Set …

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Web20 Traditional Cuban Appetizers Ingredients Cuban Sandwich on a Stick Appetizer Cuban Sandwich Dip Cuban Lentil Soup Cuban Ham Roll-Ups Cuban Beef Pastries (Pastelitos de Carne) …

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WebAdd the peppers, onions, sofrito, garlic, sazon, oregano, cumin and vinegar and mix well. Lower heat and cook for 10 minutes covered. Note: If ground meat is too oily, drain some of the oil out of pan. …

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WebCuisine Cuban Servings 6 servings Equipment Nonstick skillet Ground meat chopper Ingredients 2 tablespoons olive oil 1/2 cup diced onion 1/2 cup diced green pepper 3-4 cloves garlic minced 1 lb …

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WebPastelitos de Carne - Cuban Beef Pastries - Cooked by Julie Episode 213 - YouTube 0:00 / 4:33 Pastelitos de Carne - Cuban Beef Pastries - Cooked by Julie Episode 213 …

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WebPastelitos de carne ingredients 1½ tablespoons Olive Oil 1 Small Onion, finely diced 1 Carrot, finely diced 1 Celery Rib, finely diced 2-3 Garlic Cloves, minced 1 …

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WebFeb 12, 2017 - Get Pastelitos de Carne (Picadillo-Filled Pastries) Recipe from Cooking Channel. Feb 12, 2017 - Get Pastelitos de Carne (Picadillo-Filled Pastries) Recipe

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WebSouthern Pimiento Cheese Spread. A classic southern comfort food, this spread is used as an appetizer with crackers, corn chips or celery. It is also smeared …

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WebPastelitos de Carne with peppers and onions blended with picadillo then served with pastries will be the appetizer you need to keep an eye on this season. The …

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WebBrown the ground beef in the skillet over a medium heat with a 1 tbsp olive oil, drain off excess fat and water. Return the ground beef to the pan along with the …

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