Keto Anzac Cookies Low-Carb Ingredients. 1 ⅔ cup of Flaked Almonds. 2 ½ cup of Almond Flour. 3 ½ cup Unsweetened Desiccated Coconut. 4 ¼ cup of Sukrin Gold. 5 ¼ teaspoon of Xanthan Gum. 6 1 ounce of Salted Butter. 7 1 tablespoon of Sukrin Gold Fiber Syrup. 8 ½ teaspoon of Bi-Carb Soda. 9 1 large Egg.
Low Carb Anzac biscuits have wonderful buttery, slightly caramel flavors combined with coconut and almonds and make a wonderful keto sweet treat. During the war, Anzac biscuits were initially known as Soldiers’ Biscuits.
Our Low Carb Anzac Cookies are a little different to the original, swapping out oats and flour for almonds, the sugar for sweetener and adding an egg to keep it all together. For Anzac cookies, there are two types of people – crunchy cookie lovers and chewy cookie lovers. Our recipe is perfect for chewy lovers.
Line a couple of large baking trays with baking paper (spray a little oil on to make the paper stick) Use a dessert spoon to scoop out the anzac biscuit mixture, and plop it onto the tray. Dampen your hands, and press down and shape each biscuit into a round about 7cm or 1.5 inches in diameter.