Antique Date Nut Cake Recipe

Quick and Easy Healthy Date Loaf Recipe My Sugar …

WEBMar 7, 2018 · Preheat oven to 180 degrees C/350 degrees F. In a medium sized mixing bowl, add the flour, cream of tartar, bicarb and ground …

Rating: 4.7/5(76)
1. Preheat oven to 180 degrees C/350 degrees F
2. In a medium sized mixing bowl, add the flour, cream of tartar, bicarb and ground cinnamon. Mix with a spoon to combine.
3. Add the milk, eggs, and vegetable oil, and stir to combine. Add the chopped dates and stir to combine again.
4. Grease a silicone loaf tin with butter or oil and line with greaseproof paper.

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Date Nut Cake – Cook Loose!

WEBJan 22, 2017 · In a separate bowl, sift together the flour, salt, baking powder and baking soda. Or put the ingredients in the bowl and stir …

1. Preheat your oven to 350. Prepare your pan(s) by rubbing them with shortening, then dusting with flour, or spray with that flour/grease-in-a-can. This recipe makes a single 8X8 inch pan, or you could do two loaf pans and stack them as layers. Or double the recipe and make two full size layers.
2. Warm the milk and dates in a pan, or microwave until warm. Let sit for at least 10 minutes. Break up the dates into the milk as much as you can. (There are no visible dates in the Baker's Bakery cake. You could use a blender or a food processor. I used a fork to break up the dates).
3. In a separate bowl, sift together the flour, salt, baking powder and baking soda. Or put the ingredients in the bowl and stir them with your whisk. The idea is to make sure the leavening is evenly distributed.
4. Cream the shortening in your mixer for a minute or so. Add the sugar and continue creaming for 2 more minutes. Add the vanilla and one egg. Mix until combined. Scrape the bowl. Add the next egg. Mix until completely combined.

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