WebInstructions Preheat the oven to 350°F. Lightly grease an 8 1/2" x 4 1/2" loaf pan. Place the dates, butter, baking soda, salt, and brown sugar in …
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WebAdd the floured nuts, the flour mixture, and the melted (but not hot) shortening to the date mixture. Stir with a spoon just until blended. Pour the batter into a …
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WebPin Recipe This old fashioned date and nut bread recipe is a family favorite from my great-grandma. It's a simple quick bread recipe made with dates, flour, …
WebRecipe type: Quick Bread Cuisine: American Serves: 8 Ingredients 16 ounces dates, chopped (I used 2-8 ounce packages of …
WebInstructions. Preheat oven to 350 degrees F (176 degrees C) and spray loaf pan with non-stick cooking spray. In a large bowl, combine chopped dates, butter and boiling water until butter melts. …
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WebStep 1: In a medium-sized bowl, combine the dates, water, and butter in a bowl and set aside for 5 minutes. Make sure it does not get soggy. Step 2: In a separate large bowl, combine the flour, sugar, …
WebPulse in salt and baking soda. Pulse in dates until mixture is the texture of coarse sand. Pulse in eggs and apple cider vinegar. Very briefly pulse in walnuts. …
WebTurn oven on to 325 degrees. Place dates in bowl. Sprinkle baking soda over dates and pour boiling water over dates and soda. Let sit while mixing the cake. In large …
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Web1 cup all-purpose flour 1 cup whole-wheat flour 1 teaspoon baking soda 1 teaspoon baking powder ½ teaspoon salt 1 egg 1 teaspoon vanilla ½ cup sliced almonds, toasted and coarsely chopped 1 teaspoon Light-colored …
WebCombine nuts, dates, soda and salt in a mixing bowl. Add shortening and boiling water and let sit for 15 minutes. Beat eggs and vanilla, stir in the sugar and flour. …
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WebPreheat the oven to 350 degrees F. Butter the bottom of an 8 1/2 by 4 1/2 by 2 1/2-inch loaf pan. Line the bottom with parchment paper, then butter and flour the pan.
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WebPour in the cake batter and smooth over the top Bake in oven at180 degrees C/350 degrees F for 30 minutes. Let cake cool in the silicone loaf tin until it comes to …
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WebBlend in date mixture and vanilla. Combine flour, baking soda, salt, and baking powder. Add dry mixture, alternately with yogurt, to beaten mixture. Blend well. Stir in …
WebInstructions. Pour 1 cup water into a small pot and bring to a boil. Once boiling, stir in dates, soda, and butter. Reduce heat, and simmer until dates are very soft, about 20 minutes. …
WebStep 1. Preheat the oven to 350°F. Lightly grease an 8 1/2" x 4 1/2" loaf pan. Place the dates, butter, baking soda, salt, and brown sugar in a mixing bowl. Pour the hot …
Web1 cup hot water 1 cup chopped walnuts or pecans 1 cup brown sugar, packed 1 egg 2 tablespoons butter 2 cups flour Finely cut the dates (or purchase finely …
This recipe makes enough for 1 loaf of date nut bread. Pre-heat the oven to 325℉. Chop enough dates to fill 1 cup. Now we need to soften them. To do this: Put the dates in a small bowl. Stir in 1 teaspoon of baking soda. Boil some water. Add 3/4 cup boiling water to the dates and stir. Let the dates sit until the water has cooled.
Grandmother’s Date Bread Recipe 1 cup water 1 cup dates 1 tsp baking soda 2 Tbsp butter 1 ½ cups all-purpose flour (can also use a gluten-free flour blend) 1 tsp baking powder ½ cup raisins 1 egg, well beaten ½ cup hot water
Finely cut the dates (or purchase finely chopped dates). Sprinkle baking soda over the dates evenly. Pour 1 cup hot water over dates and let stand until cool. Combine chopped nuts, brown sugar, egg, butter and flour; mix well. Turn into a greased and floured loaf pan. Bake in a preheated 350°F oven for one hour.
Instructions 1 Preheat the oven to 350°F. ... 2 Place the dates, butter, baking soda, salt, and brown sugar in a mixing bowl. ... 3 Add the egg, vanilla, liquor, baking powder, and flour, beating gently until smooth. ... 4 Pour the batter into the pan, gently tapping the pan on the counter to settle the batter. More items...