Anthony Bourdain Pasta Recipes

Anchovy Pasta with Garlic and Parsley Savory Simple

WEBAug 23, 2018 · In a large sauce pot, bring generously salted water to a rolling boil. . Place a large sauté pan over medium-low heat (I …

Rating: 5/5(12)
1. In a large sauce pot, bring generously salted water to a rolling boil.
2. Place a large sauté pan over medium-low heat (I recommend a flat-sided pan for this recipe), then add the olive oil. Add the garlic, anchovies, and pepper flakes, coat with the oil, and cook slowly, stirring occasionally with a heat-resistant spatula or wooden spoon, until the garlic is fragrant and the anchovies are melting into the oil, 5-7 minutes. Keep an eye on the pan to make sure the garlic doesn't burn or toast; adjust the heat if necessary.
3. Meanwhile, once the pasta water reaches a boil, add the spaghetti and cook according to package instructions until al dente. Just before it's finished, add the parsley to the sauté pan and toss with the other ingredients.
4. Use tongs to carefully transfer the pasta directly from the boiling water to the sauté pan (you want some pasta water to transfer; it will help create the sauce).

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