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This oven pork tenderloin starts off with a little Italian seasoning, salt, and pepper. Just sprinkle it all over on both sides. Add some olive oil to your hot skillet. Once the oil is hot, sear the pork on both sides. We’re locking in the juice and adding a ton of flavor by searing the meat before putting it in the oven.
Make the garlic butter by simply mixing the ingredients together in a small bowl. To serve, slice the pork into 1” slices and arrange on a serving platter. Drizzle with garlic butter and serve. Store the leftover Keto Pork Tenderloin in a covered container in the refrigerator for up to 3 days.
SAUCE: This creamy dijon sauce is easy to make with chicken broth, cream, tarragon, dijon mustard, horseradish, and butter. Or add some mushrooms for a delish creamy dijon mushroom sauce. Slice tenderloin into medallions and pound each to a uniform thickness. This tenderizes them and helps them to cook evenly. Prepare marinade and add medallions.