Anna Olson Sugar Cookie Recipe

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Ingredients 1 cup unsalted butter, cut into pieces and at room temperature 1 cup icing sugar, sifted 2 large egg yolks 2 tsp vanilla bean paste 2 ½ cups all-purpose flour ½ tsp fine sea salt 1 recipe Royal Icing (recipe follows) Decorator’s sugar, dragées and other edible décor, for decorating Royal icing 4 cups icing sugar, sifted 3

Rating: 5/5(2)
Category: Anna Olson,Baking,CookiesServings: 36-48Total Time: 1 hr 29 mins

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Category: Dessert, SnackCuisine: American, Low-CarbTotal Time: 3 hrs 20 mins1. Place almond flour, stevia/erythritol blend, baking soda, and sea salt in a food processor. Pulse a few times to blend.
2. Add vanilla and almond extracts and butter to the mixture. Pulse several times until the mixture sticks together and forms a dough.
3. Turn dough out onto a piece of parchment. Shape dough into a log shape, about 8 inches long by about 2 inches in diameter. Place dough in an air-tight container or wrap in plastic wrap. Refrigerate 3-4 hours.
4. Turn dough out onto a piece of parchment. Shape dough into a disk shape about 8 inches in diameter. Wrap dough in plastic wrap and refrigerate for 3-4 hours.

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WebFind the recipe card with ingredient amounts and nutritional information at the bottom of the post.) Step 1: Mix your dry ingredients - almond flour or ground almonds, coconut flour, powdered sweetener, …

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