Anisette Liqueur Cookies

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WebAdd the sugar; mix well. Add the eggs, one at a time, beating well after each addition. Mix in the anise extract. Sift or whisk together

Ratings: 645Calories: 63 per servingCategory: Desserts1. Melt butter and shortening together. Add the sugar; mix well. Add the eggs, one at a time, beating well after each addition. Mix in the anise extract. Sift or whisk together flour, baking powder and salt. Add to creamed mixture gradually. If the dough is too sticky to roll in the palm of your hand, add flour until firmer, but it should be very soft. Roll dough in small balls (these tend to really puff up with all the baking powder in them!) and place on ungreased cookie sheets. Bake @ 375 degrees for 8-10 minutes (the bottom should be lightly browned but the tops should remain light). Remove cookies to wire rack and cool completely before glazing.
2. Next time I will be more careful with the flour, I think I added a bit too much. The tops of my cookies cracked. I also used my cookie scoop and filled it half way, which seemed to work pretty well.
3. Mix milk GRADUALLY into confectioners’ sugar to make a thick glaze… make sure to keep it on the thick side. Dip top of each cookie into glaze. Sprinkle with colored jimmies or nonpareils while glaze is still wet. I usually dip 10-12 cookies, return them to the wire rack (with wax paper under the racks to aid in clean up!) and then sprinkle those cookies before starting to dip more.
4. I dipped and sprinkled 5 at a time, that seemed to be the magic number before the glaze would start to harden.

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WebTraditional Italian anisette cookies are sweet with a distinct flavour and a soft cake-like texture. My low-carb version is slightly …

Rating: 4.3/5(50)
Estimated Reading Time: 2 mins

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WebThese cookies are delicious any time, especially for only 37 calories and less than 1/2 net carb each! Suitable for Atkins, Keto, LCHF, low carb, diabetic, low

Rating: 5/5(1)

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Web2 tablespoons anisette 1 tablespoon corn oil 1⁄4 cup unsalted butter, room temperature 2 2⁄3 cups flour icing 1 cup confectioners' sugar 4 teaspoons milk 4 …

Servings: 6Total Time: 30 minsCategory: DessertCalories: 525 per serving1. In a mixing bowl, beat the eggs until foamy. Add sugar, salt, baking powder, anisette; beat until smooth.
2. In a small bowl, beat together oil and room temperature butter until well combined. Stir into batter.
3. Gradually add flour, beating only for a short time after flour has been added. Use more or less flour to make a soft cookie batter dough. (Using less flour will make for a lighter cookie). Dough should be soft, but stiff enough to form a smooth shape.
4. Cover; refrigerate dough for several hours.

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WebPlace the egg, yolk , oil, anise extract and the sugar in a mixing bowl and beat with an electric mixer on medium speed. Mix until fully incorporated. Add the flour …

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WebAdd the egg-yolk mixture to the mixer, and beat on medium until smooth. Add flour mixture, and beat on low just until combined. Remove dough from mixing bowl, …

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WebCalories: 160 Carbs: 4g Protein: 5g Fat: 15g Sugar-free "Oatmeal" Cookies Sliced almonds do a great job of mimicking oats in these sugar-free "oatmeal" cookies. Calories: 119 Carbs: 3g Protein: 3g …

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WebYogurt swirl with instant jam. 13 g. Low carb vanilla berry cheesecake. 6 g. Mini keto cream buns (Swedish semlor) 8 g. Keto berry squares. 3 g. Low carb almond …

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Web1897 Cal. 103/2000Cal left. Fitness Goals: Heart Healthy. Fat 67 g. --/67g left. Sodium 2300 mg. --/2300mg left. Cholesterol 300 mg.

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Web1 teaspoon anise extract Directions Preheat the oven to 375 degrees F (190 degrees C). Grease or line cookie sheets. Combine flour, sugar, and baking powder together in a large bowl. Make a well in the …

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WebLow Carb Cocktail Liqueur Carb Count Chart - Atkins Cocktail Liqueur Carb Count Chart - Atkins Lisa Shea Looking to make cocktails with triple sec, baileys, grand marnier, or …

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WebAdd sugar and blend for two more minutes. Add one egg at a time with mixer on low. Then add extract and combine. In a separate bowl, sift flour and baking powder. …

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WebPreheat oven to 350 degrees and prepare lined baking sheets with parchment paper or silpat liners. In a bowl, beat eggs. Whisk in coconut oil, vanilla extract, lemon

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Web1⁄8 teaspoon anise extract food coloring decorative candy sprinkles directions Preheat oven to 350 degrees. Line cookie sheets with parchment paper. For cookies, cream the …

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WebPreheat oven to 350 degrees F and line a baking sheet with parchment paper. Cream butter and sugar together in a large bowl with a hand mixer on medium …

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WebWith only 4 net carbs per servings, a serving of grass-fed collagen, and a list of clean ingredients, they’re the perfect alternative to store-bought cookies. The next …

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Frequently Asked Questions

What are low carb italian anisette cookies?

Traditional Italian anisette cookies are sweet with a distinct flavour and a soft cake-like texture. My low-carb version is slightly sweet, crunchy, and has a pleasant anise flavour that is not overpowering. I also added some ground cinnamon, nutmeg and cloves.

How do you make anisette cookies?

"Anisette cookies are another one of those traditional Italian cookie recipes. This cookie gets it's flavoring from the anisette liquor." In a mixing bowl, beat the eggs until foamy. Add sugar, salt, baking powder, anisette; beat until smooth. In a small bowl, beat together oil and room temperature butter until well combined. Stir into batter.

Are gluten free anisette cookies boring?

These soft gluten free anisette cookies are absolutely adorable when they’re finished with a simple glaze and sprinkled lightly with nonpareils. And that’s very fortunate, because they just look so, well, boring without it. So boring, in fact, that you might be tempted to ignore them on a cookie plate.

How to make italian cookies with anise?

Anise is a favorite Italian flavoring, especially for cookies. Serve these with espresso coffee and some anisette liqueur, and you will take your guests to Italy. Stir together flour, semolina, baking powder, baking soda, and salt in a bowl. In a spouted measuring cup, whisk together egg, yolks, sambuca, and anise extract.

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