WebSugar-free "Oatmeal" Cookies. Sliced almonds do a great job of mimicking oats in these sugar-free "oatmeal" cookies. Calories: 119 Carbs: 3g Protein: 3g Fat: …
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How to make Italian anisette cookies. For cookies: Melt butter and shortening together. Add the sugar; mix well. Add the eggs, one at a time, beating well after each addition. Mix in the anise extract. Sift or whisk together flour, baking powder, and salt. Add to creamed mixture gradually.
Directions. In large bowl, mix flour, baking powder and white sugar. Make a well in the center and add oil, milk, 1 tablespoon anise extract, and eggs. Mix together until dough is sticky. Oil fingers and pinch off dough in 1 inch pieces. Roll into a ball and place on a lightly greased cookie sheet, 1 inch apart, flatten top slightly.
They're vegan, allergy-free, flavored with anise extract, and perfect for your holiday cookie platter! Soft and aromatic cookies with a sweet, subtle licorice flavor and simple icing glaze with sprinkles! Anisette cookies are a classic Italian dessert you'll be making year-round!
*In place of anise extract, you can use an equal amount of anisette liqueur. Hiram Walker brand is gluten free. You can also, of course, replace the anise extract with any other sort of flavor extract, like lemon extract, for a completely different flavor. Preheat your oven to 350°F.