WebDec 22, 2019 · How to make Mexican Wedding Cookies. MAKE THE DOUGH: Using a stand mixer, hand mixer or a fork in a large bowl, cream together the coconut oil with powdered sweetener until light and fluffy. Add the vanilla, almond flour and salt and mix until combined.. Stir in chopped pecans and mix again until combined.
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WebPreparation. 1. Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper or a silicone baking mat. 2. In a medium bowl, whisk together the flour, baking powder and salt; set aside. 3. Cream the …
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WebDec 20, 2017 · Instructions. In a food processor combine almond flour, salt, and baking soda. Pulse in shortening, honey, and vanilla. Mix in pecans by hand. Using a 1 tablespoon ice cream scoop, scoop dough out in scant tablespoons. Use your hands to form cookies into balls, pressing very firmly. Bake at 350°F for 7-10 minutes.
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WebOct 30, 2023 · In a small mixing bowl, sift together coconut flour, baking powder, and salt. Add coconut flour (dry) mixture to egg (wet) mixture. Combine on low speed until a moist dough forms. (See Note 1) Plug in …
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