Anise Cutout Christmas Cookies

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WEBDec 3, 2018 · Instructions. In a stand mixer cream butter and sugar until light and fluffy, about 3 minutes. Add the anise, egg yolks, and milk, …

Rating: 4.4/5(34)
Category: Desserts And Sweets
Servings: 4
Total Time: 1 hr 7 mins

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WEBDec 4, 2019 · Directions: 1. Preheat oven to 350 degrees. Sift flour, baking powder, salt, and anise in a medium bowl. Whisk eggs with a mixer on medium speed. Slowly add sugar, increase speed to high, and whisk until thick and glossy, about 10 minutes. Reduce speed to low, and add flour mixture, whisking until just combined. 2.

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WEBOct 11, 2022 · Make the icing: Place 1 cup powdered sugar, 2 tablespoons whole or 2% milk, and 1/4 teaspoon anise extract in a small bowl. Whisk until smooth and no lumps remain. Place the wire rack with the cookies over a baking sheet. Dip the top of each cookie in the icing, let any excess drip off, and return to the wire rack.

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WEBJul 14, 2022 · Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a large bowl, cream together the shortening and sugar until smooth. Beat in the eggs one at a time, then stir in the anise

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WEBDec 19, 2022 · For the cookie dough: In a medium mixing bowl, sift together the flour, baking powder and salt; set aside. In the bowl of a stand mixer, beat together the butter and the sugars until creamy. Add the eggs one …

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WEBDec 19, 2013 · Instructions. Preheat oven to 325°F. Line baking sheets with parchment paper and set aside. Beat the sugar, butter, eggs, milk and anise extract in a large bowl with a mixer until well blended. On low

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WEBDec 7, 2020 · Instructions. First, preheat oven to 325F. Next, cream butter: Add sugar and softened butter to a large mixing bowl and mix until combined. Then, add wet ingredients: one teaspoon of the anise

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WEBNov 26, 2020 · For cookies: Melt butter and shortening together. Add the sugar; mix well. Add the eggs, one at a time, beating well after each addition. Mix in the anise extract. Sift or whisk together flour, baking …

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WEBDec 13, 2018 · Preheat oven to 350 degrees. Line a large baking sheet with parchment paper. Set aside. In a large bowl whisk together flour, anise seeds and baking powder. Use a spoon to measure flour into measuring …

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WEBWhen ready to bake, preheat the oven to 375℉ (190℃). On a lightly floured surface, roll out dough to ¼-inch thickness. Cut with medium-sized cutters and place on a parchment-lined cookie sheet. Bake in preheated oven for 8 to 12 minutes or until lightly browned. Remove and cool on a wire rack.

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WEBMar 18, 2024 · In a large bowl whisk together the almond flour, coconut flour, salt and baking powder and set aside. In another large bowl cream together the butter, cream cheese and erythritol. Once creamed add the …

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WEBDirections. For the Cookies: Preheat the oven to 350 degrees. In a large mixing bowl beat the eggs with an electric mixer until foamy. Set aside. In the bowl of a stand mixer fitted with the paddle attachment combine the flour, sugar and baking powder. Mix on low speed and gradually add in the butter and extracts until the mixture resembles crumbs.

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WEBJul 27, 2023 · Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and extract. Combine the flour, aniseed, salt, baking powder and baking soda; gradually add …

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WEBThoroughly cream butter,sugar vanilla and anise. Add eggs; beat til light and fluffy. 2. Stir in milk. 3. Gradually add dry ingredients (I use my kitchen aid stand mixer) til blended. Divide dough in half and chill several hours. 4. When ready to bake; On lightly floured surface, roll to 1/4 in thickness.

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WEBDec 2, 2016 · Bring to a boil over a medium heat and let it melt. Alternatively, microwave for 15-20 seconds. Add cinnamon (or ground anise) and mix well. When the cookies are cooled, spoon the glaze on …

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WEBWrap the dough tightly in plastic wrap and place in the refrigerator for several hours to chill. Preheat the oven to 350 degrees. Place the chilled dough between two pieces of parchment paper or silicone mats and roll out to about 1/4 an inch thick. Use your cookie cutter of choice to cut shapes from the dough.

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