Anise Cookies Recipes

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WEBOct 22, 2019 · Preheat oven to 350˚F and line two baking sheets with parchment paper.; In medium bowl, whisk together the flour, baking …

Rating: 5/5(1)
Total Time: 35 mins
Category: Dessert
Calories: 150 per serving
1. Preheat oven to 350˚F and line two baking sheets with parchment paper.
2. In medium bowl, whisk together the flour, baking powder and salt. Set aside.
3. In a large bowl with an electric mixer, beat sugar, eggs, oil, milk and anise extract until smooth.
4. Add dry ingredients to the wet ingredients, 1 cup at a time, beating until each addition is evenly combined.

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WEBNov 30, 2022 · In a bowl whisk (or sieve) all purpose flour, baking powder and salt. In a stand mixer bowl, beat with the whisk attachment the eggs until frothy, about 1 minute. Gradually add the sugar and beat until the mixture is thick and pale, about 2 or 3 minutes. Continue beating and gradually add the oil.

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WEBNov 26, 2020 · For cookies: Melt butter and shortening together. Add the sugar; mix well. Add the eggs, one at a time, beating well after each …

1. Melt butter and shortening together. Add the sugar; mix well. Add the eggs, one at a time, beating well after each addition. Mix in the anise extract. Sift or whisk together flour, baking powder and salt. Add to creamed mixture gradually. If the dough is too sticky to roll in the palm of your hand, add flour until firmer, but it should be very soft. Roll dough in small balls (these tend to really puff up with all the baking powder in them!) and place on ungreased cookie sheets. Bake @ 375 degrees for 8-10 minutes (the bottom should be lightly browned but the tops should remain light). Remove cookies to wire rack and cool completely before glazing.
2. Next time I will be more careful with the flour, I think I added a bit too much. The tops of my cookies cracked. I also used my cookie scoop and filled it half way, which seemed to work pretty well.
3. Mix milk GRADUALLY into confectioners’ sugar to make a thick glaze… make sure to keep it on the thick side. Dip top of each cookie into glaze. Sprinkle with colored jimmies or nonpareils while glaze is still wet. I usually dip 10-12 cookies, return them to the wire rack (with wax paper under the racks to aid in clean up!) and then sprinkle those cookies before starting to dip more.
4. I dipped and sprinkled 5 at a time, that seemed to be the magic number before the glaze would start to harden.

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WEBDec 2, 2016 · Bring to a boil over a medium heat and let it melt. Alternatively, microwave for 15-20 seconds. Add cinnamon (or ground anise) and mix well. When the cookies are cooled, spoon the glaze on …

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WEBNov 5, 2020 · Preheat oven to 350 degrees F. Line good quality baking sheets with parchment paper or silicone mats. In a small bowl, whisk together flour, baking powder, and salt. Set aside. In a large mixing …

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WEBOct 11, 2022 · Add 2 teaspoons anise extract and beat on medium speed until combined. Add the flour mixture and beat on the lowest speed until just combined, 30 to 45 seconds. Cover and refrigerate the dough for 30 minutes. Meanwhile, arrange 2 racks to divide the oven into thirds and heat the oven to 350°F.

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WEBAug 7, 2012 · Whisk the dry ingredients. Mix the flour and baking powder in a bowl. Set it aside. Mix the wet ingredients. Beat the butter and sugar for 5 minutes. Add the eggs, one at a time, and keep mixing. Mix in the …

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WEBNov 22, 2021 · 1. In a medium bowl, whisk together flour, baking powder, and salt. 2. In a large mixing bowl, beat butter and sugar together on medium speed until light and fluffy, about 3 minutes. Add the eggs, one …

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WEBDec 19, 2013 · Instructions. Preheat oven to 325°F. Line baking sheets with parchment paper and set aside. Beat the sugar, butter, eggs, milk and anise extract in a large bowl with a mixer until well blended. On low

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WEBDec 12, 2023 · Preheat oven to 350F (175C) and line several baking sheets with parchment paper. Set aside. In a large mixing bowl, combine butter and sugar and cream together with an electric mixer until light and fluffy. Add eggs, anise extract, and vanilla extract and use mixer on low-speed to stir well.

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WEBStep 2. In the bowl of a stand mixer fitted with the paddle attachment, cream together butter and light brown sugar on medium-high speed until light and fluffy, 2 to 3 minutes. Add vanilla paste and beat on medium …

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WEBAug 18, 2023 · Preheat oven to 350°. In a large bowl, beat sugar and honey until blended. Beat in eggs. In another bowl, whisk flour, baking soda and star anise; gradually beat into sugar mixture. Divide dough in half. On a …

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WEBDec 14, 2020 · To make the pizzelle cookies, beat the egg, egg white, and sugar, and then stir in the wet ingredients (butter, milk, and vanilla). Next, blend in the flour and baking powder. Heat up the iron and lightly spray. …

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WEBAug 10, 2021 · Instructions. In a small bowl, weigh or measure the sugar and set aside. In another bowl, weigh or measure the flour, baking powder and run a whisk through to blend. In a stand or handheld mixer, beat the …

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WEBDec 19, 2022 · Preheat to 375ºF (191ºC). Line two large baking sheets with parchment paper and set aside. Mix the Dry Ingredients – In a stand mixer fitted with the paddle attachment, mix the flour, sugar, baking powder, …

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WEBJun 18, 2020 · Beat eggs and brown sugar together in a large bowl until smooth. Stir anise seed and salt into the egg mixture. Dissolve baking soda in hot water; stir into the egg mixture. Add flour and mix into a dough. Form into 36 small balls. Spread white sugar into a wide, shallow dish. Roll the cookie dough balls in the sugar to coat.

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WEBAllrecipes has more than 180 trusted low-fat cookie recipes complete with ratings, reviews and cooking tips. German Anise Christmas Cookies (Springerle) 7 Ratings Egg-Free Low-Fat Oatmeal Cookies. 286 Ratings Merenges. 166 Ratings Peppermint Meringue Cookies. 97 Ratings Crunchy Almond Biscotti.

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