Anise Cookie Recipe Soft

Anise Cookies (Quick and Easy Dessert!) Gonna Want …

WebOct 12, 2019 · Preheat oven to 375 degrees. Lightly spray baking sheets with nonstick cooking spray. In a large mixing bowl, whisk together, flour, …

Rating: 5/5(2)
1. Preheat oven to 375 degrees. Lightly spray baking sheets with nonstick cooking spray.
2. In a large mixing bowl, whisk together, flour, baking powder, and white sugar. Create a well in the center of the flour mixture.
3. Add the oil, milk, 1 tablespoon anise extract, and eggs to the well and mix together until dough is sticky. Allow the batter to sit for 15 minutes.
4. Meanwhile, make the icing. In a small mixing bowl, whisk together confectioners sugar, 1 teaspoon anise extract, and just enough hot water to form a smooth icing; set aside.

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Anise Cookies (Italian Anisette) Amanda's Cookin'

WebNov 26, 2020 · For cookies: Melt butter and shortening together. Add the sugar; mix well. Add the eggs, one at a time, beating well after each …

1. Melt butter and shortening together. Add the sugar; mix well. Add the eggs, one at a time, beating well after each addition. Mix in the anise extract. Sift or whisk together flour, baking powder and salt. Add to creamed mixture gradually. If the dough is too sticky to roll in the palm of your hand, add flour until firmer, but it should be very soft. Roll dough in small balls (these tend to really puff up with all the baking powder in them!) and place on ungreased cookie sheets. Bake @ 375 degrees for 8-10 minutes (the bottom should be lightly browned but the tops should remain light). Remove cookies to wire rack and cool completely before glazing.
2. Next time I will be more careful with the flour, I think I added a bit too much. The tops of my cookies cracked. I also used my cookie scoop and filled it half way, which seemed to work pretty well.
3. Mix milk GRADUALLY into confectioners’ sugar to make a thick glaze… make sure to keep it on the thick side. Dip top of each cookie into glaze. Sprinkle with colored jimmies or nonpareils while glaze is still wet. I usually dip 10-12 cookies, return them to the wire rack (with wax paper under the racks to aid in clean up!) and then sprinkle those cookies before starting to dip more.
4. I dipped and sprinkled 5 at a time, that seemed to be the magic number before the glaze would start to harden.

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Italian Anise Cookies » Sea Salt Savorings

WebNov 17, 2020 · Preheat the oven to 350 degrees. Mix the flour, baking powder, baking soda, and salt in a large bowl. Whisk to combine. Mix the …

1. Mix the dry ingredients. Preheat the oven to 350 degrees. Mix the flour, baking powder, baking soda, and salt in a large bowl. Whisk to combine.
2. Mix the wet ingredients. Combine the eggs and sugar in a large bowl. Use an electric mixer to whisk until it's light and slightly fluffy. Add the canola oil, sour cream, and anise extract. Whisk to combine.
3. Mix the cookie dough. Slowly add the wet ingredients to the dry ingredients while mixing with the electric mixer. Mix until the combination is just combined. Use a cookie scooper to scoop the cookie dough. Roll the dough balls to smooth the dough, then place it on the parchment paper lined baking sheet. Lightly press the cookies to flatten the tops.
4. Bake the cookies. Place the baking sheet on the middle rack in the oven and bake the cookies for 12 minutes. Once the cookies are done baking, remove them from the baking sheet and place them on a cooling rack. Allow the cookies to cool for at least 20 minutes,.

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