Anise Cookie Dough

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WebMar 27, 2018 · Preheat oven to 350ºF. Line a large cookie sheet with silicone or parchment, set aside. In a large mixing bowl, melt butter in …

Rating: 5/5(1)

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WebOct 16, 2018 · This low carb cookie dough will hit the spot at just 1 Net Carb per serving! 3.67 from 231 votes. Print Pin Rate. Course: Dessert. …

Rating: 3.7/5(231)
Total Time: 5 minsCategory: DessertCalories: 57 per serving1. In a large bowl cream together butter, powdered erythritol, stevia, vanilla extract, salt and heavy cream.
2. Blend in coconut flour and beat together until well combined.
3. Fold in chocolate chips. Eat with a spoon or scoop into bite size pieces as they will become more stiff after refrigerated.. Store in the refrigerator.

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WebDec 2, 2016 · Traditional Italian anisette cookies are sweet with a distinct flavour and a soft cake-like texture. My low-carb version is slightly sweet, crunchy, and has a pleasant …

Rating: 4.3/5(53)
Calories: 171 per servingCategory: Dessert, Sweet

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WebNov 26, 2020 · Add the sugar; mix well. Add the eggs, one at a time, beating well after each addition. Mix in the anise extract. Sift or whisk together …

Category: DessertsCalories: 63 per serving1. Melt butter and shortening together. Add the sugar; mix well. Add the eggs, one at a time, beating well after each addition. Mix in the anise extract. Sift or whisk together flour, baking powder and salt. Add to creamed mixture gradually. If the dough is too sticky to roll in the palm of your hand, add flour until firmer, but it should be very soft. Roll dough in small balls (these tend to really puff up with all the baking powder in them!) and place on ungreased cookie sheets. Bake @ 375 degrees for 8-10 minutes (the bottom should be lightly browned but the tops should remain light). Remove cookies to wire rack and cool completely before glazing.
2. Next time I will be more careful with the flour, I think I added a bit too much. The tops of my cookies cracked. I also used my cookie scoop and filled it half way, which seemed to work pretty well.
3. Mix milk GRADUALLY into confectioners’ sugar to make a thick glaze… make sure to keep it on the thick side. Dip top of each cookie into glaze. Sprinkle with colored jimmies or nonpareils while glaze is still wet. I usually dip 10-12 cookies, return them to the wire rack (with wax paper under the racks to aid in clean up!) and then sprinkle those cookies before starting to dip more.
4. I dipped and sprinkled 5 at a time, that seemed to be the magic number before the glaze would start to harden.

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WebDec 7, 2013 · In a mixer fitted with the paddle attachment, cream the butter and sugar until the combination is light and fluffy, about 2 minutes. Add the egg-yolk mixture to the …

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WebBeat until light and fluffy. Add egg and anise and beat well. Add dry ingredients and mix well. Roll dough into 1” balls and place on parchment paper lined cookie sheet. Press …

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WebOct 11, 2022 · Make the icing: Place 1 cup powdered sugar, 2 tablespoons whole or 2% milk, and 1/4 teaspoon anise extract in a small bowl. Whisk until smooth and no lumps …

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WebOct 22, 2019 · Parchment paper How to make anise cookies Whisk the dry ingredients. In a medium bowl, whisk the flour with baking soda and salt. This helps distribute the baking powder to ensure the cookies bake …

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WebDec 9, 2016 · Step 1. Whisk flour, baking powder, and salt in a medium bowl. Using an electric mixer on medium speed, beat eggs, granulated sugar, butter, oil, and 1½ tsp. anise extract in a large bowl until

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WebNov 22, 2021 · In a large mixing bowl, beat butter and sugar together on medium speed until light and fluffy, about 3 minutes. Add the eggs, one at a time, beating until incorporated before adding the next. Then add the …

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WebDec 17, 2020 · Preheat the oven to 400° F. Line a baking sheet with parchment paper or a silicone baking mat. In a large mixing bowl, combine the wet ingredients and beat until well mixed, then add the sugar and …

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WebMake them extra special and pretty with low carb Colored Decorating Sugars or natural embellishments like anise seeds. Enjoy this classic treat! INGREDIENTS 1 stick (114 …

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WebNov 5, 2020 · Flour Baking powder Salt Shortening (you could use butter, but will have a different taste/texture) Powdered sugar Eggs Anise extract Glaze & Topping: Powdered sugar Anise extract (optional) Milk …

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WebDec 12, 2023 · Preheat oven to 350F (175C) and line several baking sheets with parchment paper. Set aside. In a large mixing bowl, combine butter and sugar and cream together with an electric mixer until light and fluffy. Add …

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WebDec 6, 2023 · Once baked up, the almond flour will add lovely moisture and a pleasing density to the cookie texture. The dough is made simply with a bowl and a spoon. Step 1: Whisk together the wet ingredients (including …

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WebDec 8, 2023 · Instructions. In a large mixing bowl, sift together the flour and baking powder, then stir in the sugar, and anise seed. Add the eggs and oil and use your electric mixer …

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WebPreheat oven to 350. In a large bowl or stand mixer, beat eggs, olive oil and sugar together until fluffy, 5 minutes. Add in milk and anise extract and stir to combine. In a seperate bowl, mix together your dry ingredients: flour, …

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