Angus Beef Boneless Chuck Roast Recipes

Chuck Tender Roast Slow Cooked to Tender Perfection

WEBJan 20, 2024 · Place the carrots, potatoes and celery at the bottom of the slow cooker. Nestle the seared chuck tender on top. Pour the braising …

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Boneless Beef Chuck Roast Recipe I'd Rather Be A Chef

WEBJan 4, 2016 · Preheat the oven to 300 degrees. Get out an oven safe pan that your roast will fit nicely in. Add in the ½ red onion, smashed garlic …

1. Preheat the oven to 300 degrees. Get out an oven safe pan that your roast will fit nicely in. Add in the ½ red onion, smashed garlic and ½ cup water. Make sure that the bottom of the pan is covered.
2. Liberally salt and pepper the roast on both sides. Heat a heavy bottom pan over high heat. Add in the fat. Lay in the roast and allow to brown. Add in the thyme and rosemary sprigs.
3. After about 3 minutes, flip the roast using tongs. Spoon up some of the fat over the top of the roast and allow to sear another 3 minutes. Reduce the heat if smoking occurs. When the roast is nicely browned, place it in your prepared roasting pan.
4. Add in the ½ cup water to the hot pan. Deglaze and pour the liquid into the roasting pan, along with the thyme and rosemary. Cover the roasting pan tightly with a lid or aluminum foil and put in the oven for about 2 hours.

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How To Make A Classic Boneless Chuck Roast In Cast …

WEBOct 12, 2020 · Move the oven rack into the center position and preheat the oven to 350° F. While waiting, prepare the boneless chuck roast. In a …

1. Move the oven rack into the center position and preheat the oven to 350° F.
2. While waiting, prepare the boneless chuck roast. In a shallow bowl, mix the flour, garlic powder, onion powder, salt, and black pepper. Once well-combined, evenly coat the chuck roast in the mixture on both sides. Lightly tap it to get rid of the excess mixture and set aside.
3. Place your cast iron pan on medium heat and put 2 tablespoons of softened butter. As soon as it melts, carefully place the coated chuck roast. Sear it on all sides for 5 minutes each. Then add the garlic, onion, and rosemary. Baste the meat repeatedly with the seasoned butter for about 2 minutes and take the meat out of the skillet.
4. Now pour in the Worcestershire sauce, red wine, and beef broth. Try to scrape as much of the brown bits at the bottom of the pan as possible. This adds more flavor to your roast later. Let it simmer then put the meat back to it.

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