Anginetti Lemon Cookies Recipe

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DirectionsStep1Preheat oven to 350F.Step2Beat eggs in large bowl.Step3Add milk, butter, and sugar then beat until blended.Step4Add baking soda, baking powder and lemon and beat until blended. It will resemble cottage cheese texture.Step5Gradually add in flour and blend until the cookie dough is smooth and slightly sticky. It will not form a ball.Step6Drop onto cookie sheet in cookie size portions and bake at 350F for 10-12 minutes, until they start to turn a light brown on the bottom. Do not let them burn.Step7Let cool on cookie racks and frost when fully cooled.Step8Mix confectioners sugar with water and lemon extract until smooth.Step9Dip cookies into frosting and top immediately with sprinkles that don't dissolve easily. Otherwise they will not stick to the icingIngredientsIngredients6 Eggs1 cupMilk2 cupsButter2 cupsSugar1 teaspoonBaking Soda6 teaspoonsBaking Powder2 tablespoonsPure Lemon Extract7 cupsFlour (this is never exact, you may need a little less or a little more)4 cupsConfectioners Sugar (approx - we really do n't measure)¼ cupWater1 teaspoonPure Lemon Extract (more or less to taste)add sprinkles(Optional)See moreNutritionalNutritional347 Calories14 gTotal Fat65 mgCholesterol52 gCarbohydrate133 mgSodium4.5 gProteinFrom simpleitaliancooking.comRecipeDirectionsIngredientsNutritionalExplore furtherAnginetti (Italian Lemon Drop Cookies) Recipe - Food.comfood.comItalian Lemon Cookies Recipe - An Italian in my Kitchenanitalianinmykitchen.comItalian Lemon Drop Cookies {Anginetti} - Wishes and Disheswishesndishes.comAnginetti, Italian Lemon Knot Cookies - Proud Italian Cookprouditaliancook.comAnginetti - Italian Lemon Cookies Recipe Hardcore Italianshardcoreitalians.blogRecommended to you based on what's popular • Feedback

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    Anginetti Italian Lemon Cookies

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  • WEBMay 18, 2022 · 1. Make the dough. Combine the flour, baking powder and salt and set aside. Mix the egg, sugar and vegetable oil until the sugar has dissolved. Add the milk, …

    Ratings: 16
    Category: Dessert
    Cuisine: Italian
    Total Time: 55 mins

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    WEBSep 30, 2021 · Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. Set aside. In a large bowl, beat together the sugar, vanilla, lemon zest and butter with an electric mixer until well blended. …

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    WEBNov 18, 2015 · In a smaller bowl whisk the flour, salt and baking powder, then slowly add to the creamed mixture alternately with the milk, you might not have to use all the milk. …

    Rating: 5/5(2)
    Estimated Reading Time: 4 mins

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    WEBApr 27, 2018 · Instructions. In the bowl of a stand mixer or hand mixer fitted with the paddle attachment, cream together oil, sugar, milk, eggs, and extract until well combined. Whisk …

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    WEBDec 23, 2023 · Use a small cookie scoop to scoop out 1 tablespoon of cookie dough. Drop on the prepared baking sheet, spaced 2 inches apart. Bake for 12-15 minutes, until lightly brown and firm. Allow cookies to …

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    WEBStep 3 – Make the glaze: Into a bowl sift 2 cups powdered sugar. In a separate, small bowl place 4 Tablespoons fresh lemon juice (you should be able to extract this from 1 large lemon). Add 2 teaspoons pure lemon

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    WEBMar 5, 2016 · Instructions. The cookies. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. Set aside. In a large bowl, beat together the sugar, vanilla, lemon zest and butter with an electric mixer …

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    WEBApr 8, 2024 · For a citrus-flavored cookie, zest 1 (or 2) fruits into the butter/sugar mixture. Also, replace one teaspoon of vanilla with a teaspoon of lemon/orange extract. Finally, juice the fruit you zested and add that …

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    WEBSep 24, 2008 · For cookies, cream together sugar and shortening. Add eggs and lemon extract and beat well. Add flour, baking powder and salt; Mix well. The dough should be soft and sticky. With a small cookie

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    WEBMar 6, 2020 · 6 tablespoons unsalted butter, softened. 3/4 cup white granulated sugar. 1-1/2 teaspoons pure vanilla extract. 1/2 teaspoon pure lemon extract. 1 teaspoon fresh …

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    WEBNov 28, 2022 · Preheat oven to 350°F. Cream together sugar and shortening. Add eggs and lemon extract and beat well. Add flour, baking powder, and salt. Mix well. The dough should be soft and sticky. With a …

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    WEBDec 8, 2014 · Instructions. Preheat the oven to 350º, line three heavy duty baking sheets with parchment paper. Adjust the racks of the oven to the center top and center bottom positions. Combine the 5 cups of flour, salt …

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    WEBJan 14, 2011 · Instructions. Mix flour, baking powder and salt; set aside. Cream butter; add sugar and beat until fluffy. Add eggs and flavorings. Cream well. Add dry ingredients; mix until smooth texture. (dough will be …

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    WEBDec 14, 2015 · Colored sprinkles if desired. Instructions. Preheat the oven to 350º, line three heavy duty baking sheets with parchment paper. Adjust the racks of the oven to …

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    WEBCookies: Preheat oven to 350° F. With electric mixer, beat eggs slightly; add milk, extract, sugar & oil until blended. Add flour & baking powder, and beat on low speed until blended, soft & sticky.

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