Anginetti Italian Lemon Knot Cookies

Listing Results Anginetti Italian Lemon Knot Cookies

WEBApr 8, 2024 · For a citrus-flavored cookie, zest 1 (or 2) fruits into the butter/sugar mixture. Also, replace one teaspoon of vanilla with a teaspoon of lemon/orange extract. Finally, …

Rating: 4.6/5(7)
Estimated Reading Time: 7 mins
Servings: 72
Total Time: 40 mins

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WEBDec 1, 2021 · Preheat the oven to 350 F. Line 3 baking trays with parchment paper and set aside. Scoop out dough a small portion at a …

Rating: 5/5(7)
Total Time: 1 hr 30 mins
Category: Dessert
Calories: 113 per serving
1. In a medium mixing bowl, sift together the flour, baking powder and salt; set aside.
2. In the bowl of a stand mixer, beat together the shortening and the sugar. Add the eggs one at a time; mix well.
3. Beat in the milk and the juice of the lemon; mix well.
4. Add the flour one cup at a time, stopping the mixer to scrape down the sides of the bowl and incorporate the flour.

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WEBDec 23, 2023 · Use a small cookie scoop to scoop out 1 tablespoon of cookie dough. Drop on the prepared baking sheet, spaced 2 inches …

Rating: 5/5(3)
Total Time: 30 mins
Category: Cookies
Calories: 154 per serving

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WEBDec 4, 2023 · In a large bowl, beat together the shortening and sugar until light and fluffy, about 2 minutes. Beat in eggs and extracts for 30 seconds, then add half of the flour mixture. Beat until fully incorporated, then add …

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WEBJan 16, 2023 · Step 2 – Add the dry ingredients in this order. Add in the baking soda, baking powder and lemon, and beat again until it is well blended. At this point you want to gradually add in the flour and mix until …

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WEBApr 20, 2022 · Refrigerate the dough for 30 minutes. Assemble and bake: Drop small cookie scoops of the dough (or roll heaped teaspoonfuls into balls) onto a cookie sheet 2-inches apart, and bake at 350F for 10-12 …

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WEBMar 6, 2020 · 6 tablespoons unsalted butter, softened. 3/4 cup white granulated sugar. 1-1/2 teaspoons pure vanilla extract. 1/2 teaspoon pure lemon extract. 1 teaspoon fresh …

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WEBDec 16, 2017 · Sprinkles of your choosing. Directions: In a medium mixing bowl, mix together the flour, baking powder, zest and salt and set aside. In a stand mixer or hand-held mixer, cream together the sugar and butter. …

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WEBMar 31, 2015 · In a large mixing bowl or the bowl of an electric mixer fitted with the whisk attachment, whisk the eggs until nice and frothy (about 3-4 minutes). Add sugar. Continue to whisk until well combined and slightly …

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WEBMar 23, 2023 · Add sugar to a mixing bowl (or bowl of a stand mixer). Rub the lemon zest into the sugar for a minute or so, until well combined. Add softened butter and cream on medium speed for 2-3 minutes until light …

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WEBApr 13, 2015 · Preheat oven to 375°F. Line 2 baking sheets with parchment paper; set aside. Using a countertop mixer, cream together the butter and sugar until light and fluffy. Add the eggs, lemon juice and anise extract …

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WEBDec 11, 2021 · Bake cookies for about 12 minutes, or until firm and lightly brown. Remove cookies from cookie sheets and allow to cool completely on wire racks. For the glaze, combine confectioners’ sugar, milk, and …

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WEBMar 5, 2016 · Instructions. The cookies. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. Set aside. In a large bowl, beat together the sugar, vanilla, lemon zest and butter with an electric mixer …

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WEBDec 14, 2015 · Instructions. Preheat the oven to 350º, line three heavy duty baking sheets with parchment paper. Adjust the racks of the oven to the center top and center bottom …

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WEBJuice of one large lemon. 2 teaspoons lemon extract. Water as needed. While the cookies cool, prepare the glaze by mixing the confectioner’s sugar, lemon juice and lemon

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WEBDec 20, 2023 · Step 1: Roll about 1 Tablespoon of dough into a log. It should be about 4-5″ long. Cross one end of the log (shown here: the right end) over to the middle of the dough. Bring the other end across the first …

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WEBApr 6, 2013 · Instructions. Preheat oven to 350F. In a large mixing bowl, beat together the sugar and the vegetable shortening. This will not make a creamy mixture, it will look grainy and "clumpy". Then add the eggs and …

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