WEBInstructions. Preheat oven to 350°F. In a large bowl, combine flour with baking powder and baking soda and set aside. In another large bowl, using a hand mixer or in a stand …
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WEBUsing a whisk, combine the flour, baking powder, and salt in a medium bowl. In a mixer bowl, using an electric mixer fitted with a paddle attachment, beat the sugar and eggs at …
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WEBInstructions. Preheat the oven to 350º, line three heavy duty baking sheets with parchment paper. Adjust the racks of the oven to the center top and center bottom positions. …
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WEBIn a large bowl, beat together the shortening and sugar until light and fluffy, about 2 minutes. Beat in eggs and extracts for 30 seconds, then add half of the flour mixture. …
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WEBIn a large bowl, use a hand mixer or stand mixer on medium speed, to mix together the butter and powdered sugar until well incorporated. Add in both the vanilla and almond …
WEBAdd the eggs, one at a time, until combined and then add the extract and mix until combined. Add the flour/baking powder and combine slowly just until mixed. Using a …
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WEBCover the bowl and refrigerate for at least 15-30 minutes. Preheat oven to 160°C/320°F or with the fan option on at 140°C/280°F. Arrange the baking tray onto the middle shelf. …
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WEBUse a small cookie scoop to scoop out 1 tablespoon of cookie dough. Drop on the prepared baking sheet, spaced 2 inches apart. Bake for 12-15 minutes, until lightly …
WEBPreheat the oven to 375° F. Line baking sheets with parchment paper. In a bowl, combine the flour, baking powder and salt. Using an electric mixer (or a hand mixer), cream the …
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WEBLine two cookie sheets with parchment paper and set them aside. In a large bowl cream butter and sugar with a hand mixer. Add eggs and lemon extract and beat well until …
WEBFor a citrus-flavored cookie, zest 1 (or 2) fruits into the butter/sugar mixture. Also, replace one teaspoon of vanilla with a teaspoon of lemon/orange extract. Finally, juice the fruit …
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WEBIn a smaller bowl whisk the flour, salt and baking powder, then slowly add to the creamed mixture alternately with the milk, you might not have to use all the milk. When everything …
WEBInstructions. In the bowl of a stand mixer or hand mixer fitted with the paddle attachment, cream together oil, sugar, milk, eggs, and extract until well combined. Whisk together …
WEBCombine the flour, baking powder and salt in a bowl and set aside. In a large bowl add sugar, egg and vegetable oil and beat for 2 minutes. Mix in the milk, lemon juice and …
WEBColored sprinkles if desired. Instructions. Preheat the oven to 350º, line three heavy duty baking sheets with parchment paper. Adjust the racks of the oven to the center top and …
WEBInstructions. Mix flour, baking powder and salt; set aside. Cream butter; add sugar and beat until fluffy. Add eggs and flavorings. Cream well. Add dry ingredients; mix until smooth …
WEB2 tablespoons anisette liqueur (or water) 1 tsp. anise extract or strega. Preheat oven to 350°F. Line a baking sheet with parchment paper. In the bowl of a mixer combine sugar, …