Anginette Cake Recipe

Anginetti Recipe Food Network

WEBJan 18, 2017 · Add the eggs, one at a time, and continue to beat for 1 minute. Whisk together the flour, baking powder and salt, and mix into …

Rating: 5/5(8)
1. With a mixer, combine the granulated sugar, butter, olive oil and lemon zest . Add the eggs, one at a time, and continue to beat for 1 minute.
2. Whisk together the flour, baking powder and salt, and mix into the lemon mixture until a soft dough forms. Cover the dough with plastic wrap and refrigerate, 1 hour.
3. Preheat the oven to 350 degrees F, and line 2 cookie sheets with parchment paper or silicone baking mats.
4. Divide the dough into thirds. Cut each third in half, then repeat. (You should have 12 small pieces of dough.)

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Anginettes Recipe

WEBJun 18, 2020 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a large bowl, cream together the margarine …

1. Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. In a large bowl, cream together the margarine and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and orange juice. Sift together the flour, baking powder and baking soda; stir into the orange mixture. The consistency will be thick and sticky. Drop dough by teaspoonfuls onto the prepared cookie sheets.
3. Bake for 10 minutes in the preheated oven, or until golden. Cool on wire racks.
4. In a small bowl, stir together the confectioners' sugar, lemon juice and milk until smooth. Dip the tops of cooled cookies into the icing, then into sprinkles. Let stand until set.

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