WebNov 1, 2008 · Add all but hotdogs to the pan, DO NOT BROWN MEAT FIRST (See Notes) 2. Cook over medium heat until thick. A long slow simmer is best (minimum 30 min but longer is better) 3. Excess fat can …
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WebMar 11, 2018 · directions. Mix all ingredients in a heavy pan and cook over med to low heat until mixture cooks and becomes dry and crumbly. If it …
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WebA recipe for Angelo's Coney Sauce made with oil, hamburger, corned beef, chili powder, black This recipe is low in carbs. Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, …
WebSep 27, 2009 · Use the meat grinder to grind the beef heart and beef kidney. Set the pot over low heat and melt the lard and butter in the saucepan. When the fats are melted, …
WebPreparation. Step 1 Add all but hotdogs to the pan, DO NOT BROWN MEAT FIRST (See Notes) 2. Step 2 Cook over medium heat until thick. Step 3 A long slow simmer is best …
WebIn a large skillet, brown the ground beef over medium-high heat. Break it into crumbles as it cooks. Add the chopped onion and minced garlic to the skillet. Cook until the onion is …
WebOct 15, 2007 · 1 8" x 8" glass dish. 1 2-quart sauce pan with a lid. Brown the ground beef in the skillet till it's nice and tender. Dump it into the colander and let it drain. Push on the …
Webdirections. Do not precook hamburger. Combine all ingredients in 2 quart. saucepan. Cover and cook on medium heat for 1 hour. Stir occasionally, blot to remove excess fat and liquid. Serve over cooked hot dogs.
WebMar 17, 2012 · 3 tablespoons – prepared mustard. 1 teaspoon – garlic powder. ½ teaspoon – salt. ½ teaspoon – pepper. 1 – 6 oz can of tomato paste. 1 – 6 oz can of water. Note: I always make a double batch …
WebPut the ground meats into a freezer bag and distribute in the bag to an even thickness. Refreeze the ground meats, again to about 32°F. Grind the refrozen meats a second …
WebHow To Make flints original coney island sauce. 1. Combine all ingredients except hotdogs in a large saucepan. DO NOT brown ground chuck first! 2. Simmer until thickened about …
WebFirst, make sure to carefully measure all of the ingredients. Next, cook the sauce low and slow to develop rich flavors. Additionally, be sure to use high-quality ground beef for the …
WebSep 2, 2014 · Melt the butter in a 3-quart (3L) or larger skillet or saucepan over medium-high heat. Add the ground beef, yellow onion, garlic, salt, pepper, chili powder, mustard, …
WebJun 20, 2023 · Add chopped onion, brown sugar, mustard, Worcestershire sauce, tomato paste, spice, and seasonings. Stir the remaining 2 cups of beef broth until the mixture is consistently smooth. Simmer over LOW …
WebInstructions. Brown the ground chuck in the skillet till itʹs nice and tender. Dump it into the colander and let it drain. Push on the browned meat in the colander with the back of a …
WebNov 16, 2022 · Gillies Coney Island Restaurant. In Mt. Morris, Gillies was opened in 1985 by David Gillie who learned from the people at Starlite. The restaurant serves excellent food …
WebThe current version of the Flint coney, as we’re serving it at the beachhouse concession on the Lake Erie beach here in Luna Pier, Michigan. That’s a Koegel skinless frankfurter in …