WebTo make cabbage thin and angel hair like, use spiral cutter or mandolin. Set aside. In bowl, whisk …
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WebInstructions. Tap on the times in the instructions below to start a kitchen timer while you cook. …
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WebThen, you simply combine the ingredients! In a small bowl, mix together the apple cider vinegar with …
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WebMelt butter into a skillet. Season butter with garlic and place bay leaves into butter. Cook pre-cooked …
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WebInstructions. Shred the cabbage with a sharp knife, mandolin slicer or a food processor. Put in a bowl and add mayonnaise, salt and pepper. Stir well and let sit for ten …
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WebShred cabbage and chop carrots. Prepare dressing in a separate bowl. Toss all ingredients together. Refrigerate for several hours, re-tossing a few more times …
WebInstructions. In large skillet or wok, brown the ground beef with garlic, ginger, salt, and pepper. Remove beef from skillet. Heat olive oil in skillet. Add cabbage …
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WebColeslaw. Easy Salad. Red or green cabbage or both can be used for this salad. This is intended to be a low fat, low sodium alternative to standard coleslaw. CALORIES: 33.3 …
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WebPreheat oven to 350 degrees F. Coat a 2-quart (7-by-11-inch) baking dish with cooking spray. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add …
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WebAlthough coleslaw is made of cabbage, a great low carb vegetable, not all coleslaw is low carb or keto friendly. Most commercially made coleslaw and homemade coleslaw …
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WebDirections. 1. In a medium to large bowl, whisk together mayo, erythritol, vinegar, lemon juice, dijon mustard, black pepper, and celery salt. 2. Add the bagged …
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WebSauté oil, beef, onion and orange pepper over medium/high in large pan with high sides or a dutch oven. Cook until beef is browned and onions are translucent. Add …
WebInstructions. Cut bacon into small pieces (I use scissors) fry bacon until done to your liking and keep drippings in pan. Add coconut oil (if needed) and 2 cups broccoli …
WebWhen people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. This is a completely different approach; a …
WebInstructions. Add the mayo, finely chopped onion, apple cider vinegar, sweetener, celery salt, salt and pepper to taste in a small bowl. Stir to combine. Add the …
WebToss to coat cabbage with dressing. › Ratings: 17 › Calories: 52 per serving › Category: Side Dish 1. Mix cider vinegar with stevia (or other low carb sweetener) packets. 2. …
WebCombine the apples, cabbage, and fresh mint in a large serving bowl. In a small bowl, whisk together the oil, vinegar, and sweetener. Pour the dressing over the …