Angel Hair Cabbage Slaw Recipe

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WebTo make cabbage thin and angel hair like, use spiral cutter or mandolin. Set aside. In bowl, whisk …

Rating: 4.8/5(6)
Total Time: 5 minsCategory: SaladCalories: 183 per serving

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WebInstructions. Tap on the times in the instructions below to start a kitchen timer while you cook. …

Rating: 4.6/5(75)
Calories: 78 per servingCategory: Salad, Side Dish1. Place the shredded coleslaw mix into a large bowl. Set aside.
2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, erythritol, and celery seed. Season with sea salt and black pepper to taste.
3. Stir the dressing into the shredded coleslaw mix and toss to coat.
4. If you have time, refrigerate the coleslaw for at least an hour (or overnight) to let the flavors develop. Stir again before serving. Serve chilled.

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WebThen, you simply combine the ingredients! In a small bowl, mix together the apple cider vinegar with …

Ratings: 17Calories: 52 per servingCategory: Side Dish

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WebMelt butter into a skillet. Season butter with garlic and place bay leaves into butter. Cook pre-cooked …

Reviews: 2Calories: 211 per servingCategory: Dinner1. Cut smoked sausage rope into bite size pieces
2. Wash and tear cabbage head into desired bite size (see post for info on cabbage)
3. Melt butter into a skillet
4. Season butter with garlic and place bay leaves into butter

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WebInstructions. Shred the cabbage with a sharp knife, mandolin slicer or a food processor. Put in a bowl and add mayonnaise, salt and pepper. Stir well and let sit for ten …

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WebShred cabbage and chop carrots. Prepare dressing in a separate bowl. Toss all ingredients together. Refrigerate for several hours, re-tossing a few more times …

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WebInstructions. In large skillet or wok, brown the ground beef with garlic, ginger, salt, and pepper. Remove beef from skillet. Heat olive oil in skillet. Add cabbage

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WebColeslaw. Easy Salad. Red or green cabbage or both can be used for this salad. This is intended to be a low fat, low sodium alternative to standard coleslaw. CALORIES: 33.3 …

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WebPreheat oven to 350 degrees F. Coat a 2-quart (7-by-11-inch) baking dish with cooking spray. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add …

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WebAlthough coleslaw is made of cabbage, a great low carb vegetable, not all coleslaw is low carb or keto friendly. Most commercially made coleslaw and homemade coleslaw

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WebDirections. 1. In a medium to large bowl, whisk together mayo, erythritol, vinegar, lemon juice, dijon mustard, black pepper, and celery salt. 2. Add the bagged …

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WebSauté oil, beef, onion and orange pepper over medium/high in large pan with high sides or a dutch oven. Cook until beef is browned and onions are translucent. Add …

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WebInstructions. Cut bacon into small pieces (I use scissors) fry bacon until done to your liking and keep drippings in pan. Add coconut oil (if needed) and 2 cups broccoli …

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WebWhen people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. This is a completely different approach; a …

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WebInstructions. Add the mayo, finely chopped onion, apple cider vinegar, sweetener, celery salt, salt and pepper to taste in a small bowl. Stir to combine. Add the …

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WebToss to coat cabbage with dressing. › Ratings: 17 › Calories: 52 per serving › Category: Side Dish 1. Mix cider vinegar with stevia (or other low carb sweetener) packets. 2. …

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WebCombine the apples, cabbage, and fresh mint in a large serving bowl. In a small bowl, whisk together the oil, vinegar, and sweetener. Pour the dressing over the …

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