Andrew Zimmern Crab Cake Recipe

BaltimoreStyle Crab Cakes Recipe Andrew Zimmern

WebNov 13, 2019 · Scoop the crab mixture into six patties, about 1 1/2-inches thick. Be careful not to handle the mixture too much. In a large skillet, …

Rating: 5/5(31)
1. Finely crush the saltine crackers in your hands and place in a large bowl. Add the crabmeat, reserving any crab juice in a separate small bowl.
2. To the bowl with the crab juice, add the mayonnaise egg, mustard, Worcestershire sauce and hot sauce; whisk until smooth. Season with black pepper.
3. Gently fold the mayonnaise mixture into the crab and saltines. Refrigerate for at least 1 hour.
4. Scoop the crab mixture into six patties, about 1 1/2-inches thick. Be careful not to handle the mixture too much.

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The Best Crab Cake Recipe Food & Wine

WebApr 16, 2023 · Cover and refrigerate for at least 1 hour. Scoop the crab mixture into eight 1/3-cup mounds; lightly pack into 8 patties, about 1 1/2 …

Rating: 4/5
1. In a small bowl, whisk the mayonnaise with the egg, mustard, Worcestershire sauce and hot sauce until smooth.
2. In a medium bowl, lightly toss the crabmeat with the cracker crumbs. Gently fold in the mayonnaise mixture. Cover and refrigerate for at least 1 hour.
3. Scoop the crab mixture into eight 1/3-cup mounds; lightly pack into 8 patties, about 1 1/2 inches thick. In a large skillet, heat the oil until shimmering. Add the crab cakes and cook over moderately high heat until deeply golden and heated through, about 3 minutes per side. Transfer the crab cakes to plates and serve with lemon wedges.

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