WebSunny's Big Easy Chicken and Andouille File Gumbo. Recipe Courtesy of Sunny Anderson. Total Time: 1 hour 35 minutes. 23 Reviews.
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WebBrown the sausage. Add andouille sausage and cook until browned. Sizzle the garlic. Make a well in the center of the dutch oven and add minced garlic. Let it sizzle …
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WebAdd sliced sausage to skillet and cook for about 7 minutes more until sausage is cooked through and browned. Add cauliflower rice and Cajun spice blend to …
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WebFill the casings 20 inches at a time, using a sausage stuffer and tying off the sections with butcher’s string. Place in a smoker and smoke at 194°F until the internal temperature of the sausage registers …
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WebUsing the sausage attachment on a mixer, stuff the meat into the casings, if being used. Twist and tie off to make 4-inch sausages. Alternately, shape into patties.
Web12 ounces andouille sausage sliced (4 links) 1 tablespoons extra virgin olive oil ½ cup shallots chopped 4 cloves garlic minced 8 cups cabbage thinly sliced 1 cup …
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