Andies Candies Mint Chocolate Cookies

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WebNov 25, 2019 · Andes Candies Mint Chocolate Cookie Recipe Ingredients: 1/2 cup butter, room temperature. 1/2 cup sugar. 1/2 cup brown sugar. 1 …

1. Preheat your oven to 350 degrees F.
2. Unwrap 24 Andes mints and set them aside. They will go on top of the cookies once they are done baking.
3. Cream together butter, sugars, vanilla, and mint extract in a large bowl. Or use a Kitchenaid stand mixer which is one of my most favorite kitchen gadgets.
4. Then mix in egg.

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WebDec 6, 2022 · Cool cookies for just 2 minutes on the baking sheet. Press 1 Andes chocolate mint into the top of each warm cookie. Let the chocolate sit for 5 minutes, …

Rating: 4.8/5(50)
Category: Cookies

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WebMar 11, 2017 · Slowly add the dry ingredients into the wet ingredients in the mixer on low speed just until incorporated. Mix in the milk on the lowest speed and fold in the Andes Mints and chocolate chips. Roll about 2 …

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WebFeb 22, 2024 · Scoop the cookie dough & bake: Using a 1.5 tablespoon cookie scoop, scoop the cookie dough and drop it onto baking sheets lined with parchment paper.Bake at 350°F for 10 to 12 minutes or until the …

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WebDec 20, 2023 · In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the flour mixture to the sugar mixture and mix just until combined. Refrigerate the dough for 15 to 20 minutes. Using a …

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WebOct 25, 2021 · Add in Andes mints and chocolate chunks to the cookie dough and stir. Chill dough for 1 hour. Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside. Scoop out 2 …

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WebFeb 19, 2024 · In a small bowl, whisk together flour, baking soda, and salt. Set aside. In a large saucepan over low heat, cook butter, brown sugar, and coffee until creamy and melted, stirring frequently. Remove from heat …

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WebNov 3, 2021 · Instructions. Preheat oven to 350 degrees F. Prepare a baking sheet with nonstick cooking spray or parchment paper. Add sugar, butter, eggs, and vanilla to a stand mixer (or in a large bowl with a hand …

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WebAug 21, 2012 · In a separate bowl, whisk together the baking soda, baking powder, salt, flour, and unsweetened cocoa powder. Add 1/2 of the dry ingredients to the wet. Mix for about 1 minute on low speed. Add the rest …

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WebAug 27, 2023 · Instructions. Preheat oven to 350°F. Line a light-colored aluminum baking tray with parchment paper; set aside. In a large bowl, use an electric mixer on medium-high speed to cream softened unsalted …

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WebInstructions. Line baking sheets with cooking spray or line with silicone liners. Preheat oven to 350 degrees. Cream butter and sugars in a large bowl.

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WebJul 4, 2022 · Add the eggs, corn syrup, vanilla extract, and creme de menthe extract. Mix until combined. Scrape down the sides of the bowl with a rubber spatula and mix again. Add the dry ingredients. Add the flour, cocoa, cornstarch, baking soda, and salt and mix until just combined, scraping down the sides of the bowl as needed. Add the Andes mint pieces.

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WebNov 9, 2021 · Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Add the sugar, butter, eggs, and vanilla to a stand mixer and beat until fluffy. In a separate bowl whisk together flour, cocoa, salt, …

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WebMar 10, 2021 · Before removing cookie dough from the refrigerator, preheat oven to 350°F and line a baking sheet with parchment paper. After chilling, roll dough into balls, using about 1 tablespoon of dough for each. Flatten slightly into a round disc shape. Arrange on baking sheet, a couple of inches apart. Bake 10-12 minutes.

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WebDec 3, 2018 · Freeze 45 minutes or until firm enough to handle. Preheat oven to 350 degrees during the last 15 minutes of dough chilling. Share on Pinterest. Scoop dough out and shape into 1-inch balls (about 22 grams …

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WebNov 24, 2022 · Sift: In a separate bowl, sift together your flour, cocoa powder, baking powder, and salt. Whisk to combine. Add Dry to Wet: Add your dry ingredients to the wet ingredients, mixing on low speed and …

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