Andhra Style Palak Pappu Recipe

Palakura pappu recipe Swasthi's Recipes

WEBFeb 20, 2014 · Method 1 – pressure cooking. . Pluck the spinach leaves and check them for worms. Rinse them well in a large pot filled with …

Rating: 5/5(8)
1. Pluck the spinach leaves and check them for worms. Rinse them well in a large pot filled with water. Repeat rinsing a few times. Drain the leaves completely and chop finely.
2. Rinse dal in a pot and pour ¾ cup water. Cook it on a medium flame until it is almost cooked but not mushy. You can also add in tomatoes and green chilies if you like.

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Palak Pappu Recipe, How to make Spinach Dal – Kannamma Cooks

WEBJul 11, 2017 · Add in the chopped palak greens and saute for 2-3 minutes until the palak leaves are wilted and cooked well. Add in …

Rating: 5/5(17)
1. Boil the dal with water and a little turmeric for 4 whistles in a pressure cooker. Wait for the pressure to release naturally. Set aside.
2. Heat oil in a pan and add in the mustard seeds, cumin seeds, dry red chillies, curry leaves and asafoetida (hing). Let the mustard seeds crackle.
3. Add in the finely chopped green chillies, onion and garlic. Saute till the onions are soft and slightly brown and the garlic is browned as well.
4. Once the onions are slightly brown, add in the chopped tomatoes. Add in the salt at this stage. Cook for 3-4 minutes. Saute till the tomatoes are cooked and mushy. Add in the sambar powder and the coriander powder. saute for a minute.

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