WebFreeze 45 minutes or until firm enough to handle. Preheat oven to 350 degrees during the last 15 minutes of dough chilling. Share on Pinterest. Scoop dough …
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Easy Andes Mint Cookies. Thick, soft, chewy, and healthy recipe. Use Andes Mint candies or creme de menthe baking chips for the perfect cookie! In a medium mixing bowl, stir together the white whole wheat flour, baking powder, baking soda, salt, and espresso powder. Fold in the Andes mints or baking chips.
Blend butter, brown sugar, white granulated sugar, baking soda, baking powder, vanilla and eggs until ingredients are mixed. Add Andes Baking Chips and mix. Add Flour and continue to mix until all ingredients are well blended together. Cover and chill in the refrigerator for 45-60 minutes. Spoon out approximately 1 oz of dough per cookie.
If you prefer speed, a bag of the crème de menthe chips does the job and still makes for very yummy, easy Andes Mint Cookies. ^^If you have leftover candies and are looking for Andes mint recipes to use them up but don’t have quite enough for the full recipe, you can also mix the chopped candies and baking chips. Ditch the dye.
Add Andes Mints to your shopping list and bake up a batch of Andes Mint Cookies for Christmas. They are a great addition to any cookie platter and they are Santa approved. The chocolate mint combo is perfection!