WebSpaghetti With Anchovy Sauce By Alison Roman Serves 8 2 (28 oz.) cans whole San Marzano tomatoes ¼ cup olive oil 2 Tbsp. unsalted butter 8 cloves garlic cloves, finely chopped 1 large onion, …
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WebStep 1. Heat the oven to 425 degrees. On a large sheet pan, toss the broccoli with the olive oil. Season generously with salt and pepper and toss again. Spread the mixture in an even layer and roast until crisp and …
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Webbread crumbs, anchovies, pecorino cheese, short pasta, tomato puree and 1 more Pork Pappardelle Puttanesca with Basil and Pecorino Cheese Pork Foodservice anchovies, boneless pork shoulder, …