An Authentic Mexican Michelada Recipe

Authentic Michelada Recipe (Spicy Mexican Beer) Craft Beering

WEBAug 1, 2019 · Instructions. Wet the edge of a pint glass with lime and dip it into a plate with Tajin or other chili lime salt to create a nice salt rim. Squeeze lime juice into the glass …

1. Wet the edge of a pint glass with lime and dip it into a plate with Tajin or other chili lime salt to create a nice salt rim.
2. Squeeze lime juice into the glass using a citrus squeezer, add the Maggi, Worcetershire, Tabasco and a bit of Tajin or chili lime salt. Stir well.
3. Pour the Mexican lager and be careful not to have it make contact with the salted rim so it does not fizz up excessively and overflow. Stir.
4. Add a couple of ice cubes and enjoy!

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Michelada Cocktail Recipe (Traditional Recipe + Tips) Mexico In …

WEBMay 30, 2021 · Instructions: First, rim the edges of two tall glasses or beer mugs with a lime wedge. Place the Salt & Tajin powder on a small plate. Then, turn the glasses upside …

1. Rim the edges of two tall glasses or beer mugs with a lime wedge, then turn the glasses upside down to dip first into the salt and then into Tajín and coat the rims. You can also mix both, the salt and Tajin to make a single mixture.
2. Add half a cup of ice cubes to each glass.
3. Add the lime juice, Maggi Sauce, Tabasco Sauce, and Worcestershire sauce and mix with a spoon. You can also mix all these four ingredients in a small bowl and pour them evenly between each glass.
4. Now, open your beers and slowly pour one beer into each glass. Make sure you tilt your glass at a 45 angle when pouring to prevent too much foam. Decorate with a wedge of lime and enjoy!

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