Amoigue Sauce Recipe

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DirectionsStep1In a medium sauce, combine oil, butter, lemon juice, garlic, shallot, parsley, basil, and crushed red pepper.Step2Bring to a boil over medium-high heat. Reduce heat to low and simmer for 5 minutes.Step3Season with salt and pepper to taste.Step4Serve immediately over pasta or let cool for 30 minutes to use as a marinade for chickenIngredientsIngredients½ cupExtra Virgin Olive Oil4 tablespoonsButter¼ cupFresh Lemon Juice1 Garlic Clove (minced)1 tablespoonShallot (minced)1 ½ teaspoonsFresh Parsley (chopped)1 ½ teaspoonsFresh Basil (chopped)¼ teaspoonRed Pepper (crushed)add Salt And PepperSee moreNutritionalNutritional346 Calories38 gTotal Fat30 mgCholesterol2 gCarbohydrate93 mgSodium0.3 gProteinFrom saucefanatic.comRecipeDirectionsIngredientsNutritionalExplore furtherAuthentic Ammoghio Sauce Recipe – How to make 'Italian …cfood.orgWhat Is Ammoglio Sauce? ehowehow.comHow To Make Ammoglio Sauce - YouTubeyoutube.comAmmoghiu Traditional Sauce From Sicily, Italy - TasteAtlastasteatlas.comAuthentic Amogio Sauce Recipe: Bursting with Flavors in …barefootfarmbyron.comRecommended to you based on what's popular • Feedback

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