Amish White Bread Recipes

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WEBIngredients: For the Flour Sonata: 2 1/4 teaspoons active dry yeast; 1 1/2 cups warm water; 1/4 cup granulated sugar; 1 1/2 teaspoons salt; 1/4 cup unsalted butter, melted; 4 cups …

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WEBStep 1. 1.For the starter, combine whole milk and lemon juice in a medium bowl and let thicken 10 minutes. 2.Add almond flour and granulated erythritol and stir to combine. …

Rating: 4/5(26)

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WEBDec 30, 2021 · How to make Homemade Bread. FIRST STEP: In a large bowl dissolve sugar in water, add yeast, let proof. Once proofed, stir in oil. a) b) SECOND STEP: In a …

Rating: 4/5(1)
Total Time: 45 mins
Servings: 12
Calories: 170 per serving

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WEBMar 11, 2024 · Preheat the oven to 325 degrees F (163 degrees C). Line an 8 1/2 x 4 1/2 in (22×11 cm) loaf pan with parchment paper, with extra hanging over the sides for easy …

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WEBJan 12, 2024 · Butter or Ghee: Replace butter with ghee for a low-carb alternative that maintains the rich flavor. As you slice into a warm, freshly baked loaf of Amish White

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WEBPlace it seam side down in a greased and parchment paper lined loaf pan. Let the dough rise uncovered (see note 1) until it rises 1- 1 1/2 inches above the rim of the pan. About …

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WEBNov 2, 2021 · Add sugar, oil, salt, mashed potatoes, and 4 1/2 cups of bread flour to the mixture. Use the dough hook attachment to blend these ingredients thoroughly. While …

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WEBDec 18, 2021 · Stir in the sugar and let it dissolve. Sprinkle the yeast into the bowl and whisk a little. Let the yeast mixture get foamy (about 5 minutes). Add in the salt, oil and 1 …

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WEBSep 17, 2021 · Preheat the oven to 350 degrees. Place the pans in the oven and bake for 30-35 minutes or until golden, deep brown. Remove the pans from the oven and spread …

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WEBJul 31, 2023 · Set aside for 5 to 10 minutes, or until the yeast mixture gets foamy. Stir in 1 cup of the flour. Whisk in the salt and oil. With the mixer running add the remaining flour, …

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WEBJan 13, 2021 · In a large bowl, dissolve the sugar in the warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam; about 5 minutes. Mix salt and oil …

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WEBNov 29, 2021 · In a small bowl, dissolve yeast in water. Let stand 10 minutes. In a 2-quart glass, plastic or ceramic container, add 1 cup flour. Slowly stir in 1 cup milk and …

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WEBJun 28, 2021 · Instructions. Preheat oven to 325° F (165° C). In a large mixing bowl, add ingredients as listed. Grease two large loaf pans. Pour the batter evenly into loaf or cake …

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WEBJan 19, 2020 · In a large bowl, dissolve the sugar in warm water, then stir in yeast. Allow to proof until yeast resembles a creamy foam. Stir in the warm milk, salt and oil into the …

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WEBMar 14, 2022 · Combine the cinnamon and sugar and spread over the butter. Starting from the long side, begin rolling up the dough tightly. Pinch the ends closed and fold the ends …

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WEBApr 18, 2020 · Place each dough in a greased 9-in. x 5-in loaf pan. Press the dough down flat in the bread pan, using your flat hand to help it rise evenly. Preheat oven to 350°F. …

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WEBFeb 24, 2023 · Directions. Gather all ingredients. Dissolve sugar in warm water in a large bowl, and then stir in yeast. Allow to proof until yeast resembles a creamy foam, 5 to 10 …

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