Amish Tomato Butter Recipe

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WEB1 large egg, lightly beaten. Steps: Melt 3 Tbl butter in Dutch oven over Med heat. Add onion and celery and cook until translucent, about 3 minute Stir in tomatoes and their juice, …

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WEBFeb 12, 2024 · Washing the butter not only helps in removing any traces of buttermilk, but it also helps in making the butter last longer. To wash the butter, place it in a bowl of cold …

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WEBAug 11, 2022 · Drain tomatoes and place in a food processor. Add thyme, oregano, garlic, red pepper flakes, and salt. Pulse until finely chopped, …

Rating: 5/5(4)
Total Time: 17 mins
Servings: 20
Calories: 85 per serving

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WEBSep 13, 2021 · Participants consumed either a 3-week no-tomato diet or a 3-week high tomato diet composed of tomato juice and tomato

Estimated Reading Time: 4 mins

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WEBPreparation. Combine sugar, water and butter in a medium saucepan over medium-high heat and bring to a boil. Once boiling, mix in corn syrup, then bring to a simmer over low heat. Cook for 1-2 minutes, then remove …

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WEB3 Tablespoons butter: 1/2 small green pepper, seeded and diced: 1 small onion, diced: 2 cloves garlic, minced: 5 large ripe tomatoes, seeded and diced

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WEBJul 31, 2010 · Combine tomato pulp, sugar and honey in a large pot. Tie spices in a bag and add to mixture. Cook slowly until thick (mixture rounds up on a spoon), stirring …

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WEBAug 30, 2023 · Preheat the oven to 350°F. Grease 4 loaf pans and set aside. Heat the tomato juice to lukewarm in a large saucepan. Add the butter, sugar, salt, oregano, basil, ketchup, and yeast. Let the mixture …

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WEBAug 11, 2023 · Let the tomatoes cool to room temperature. Combine the broiled tomatoes, thyme, salt, and pepper in a food processor fitted with the blade attachment. Pulse about 10 times, until the tomatoes are …

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WEBJan 15, 2024 · Stir in onion, garlic, and herbes de provence and cook for around 5 minutes or until they turn golden. Add the barley, tomatoes, and beans to the pot and stir until …

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WEBNov 15, 2020 · Roll up each wedge, starting from the wide end. Place on lined baking sheets with the tip (seam-side) on the bottom. Bend in the ends to form crescent shapes. Cover the dough and let the rolls rise until …

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WEBLine a 9-inch pie dish with the pastry crust. Slice the heirloom and Roma tomatoes into thin slices and arrange them in the pastry shell. Sprinkle the bacon, leek, and basil over the …

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WEBNov 15, 2021 · In a small pan, skillet or saucepan, combine tomato juice and water. Heat until boiling over medium heat. Combine flour and salt in a medium-sized bowl. Whisk in …

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WEBAmish Tomato Butter Recipes. Put the 1/2 cup water and the tomato juice into a saucepan over medium-high heat until it comes to a boil. Stir the paste made in the first …

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WEBdirections. Put tomatoes, sugar, sliced lemon and cinnamon in large, heavy pot and bring to slow boil over medium-high heat, stirring occasionally. When foam rises to surface, add butter and continue stirring and …

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WEBJan 21, 2015 · Drain and cook in a covered pot (with a little water) for 8-10 min on moderate heat. Drain and chop the spinach. Add milk, the eggs, 1½ cups of the bread crumbs, …

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WEBPreheat oven to 375°F. In a large mixing bowl, beat together the butter, oil, and sugars with an electric mixer. Add eggs and vanilla and beat until well blended. Whisk together the flour, baking soda, and cream of tartar and …

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