WebIn the bowl of an electric stand mixer fitted with the paddle attachment cream together butter and sugar until blended. Mix in egg then blend in sour cream, vanilla …
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Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture. Drop by small teaspoonfuls onto ungreased baking sheets. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool. How can you make Amish sugar cookies your own? Salted butter and a splash of extract (try almond!) make these extra flavorful.
These super soft low carb and keto Sugar Cookies are made with almond flour and taste just like a cookie you would get at a bakery. They are easy to make and topped with a delicious cream cheese icing. Scoop out into nine cookies and press with a damp flat bottom cup or measuring cup.
In a large bowl, beat the butter, oil and sugars. Beat in eggs until well blended. Beat in vanilla. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture. Drop by small teaspoonfuls onto ungreased baking sheets. Bake until lightly browned, 8-10 minutes.
This sour cream cookie recipe uses almond flour, ensuring that it’s not only low in carbs but grain and gluten-free. If what you are wanting is a soft-baked cookie that’s made with coconut flour, then I recommend you try my Keto cream cheese cookies and then use the icing from this recipe.